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2127 asafoetida recipes

Last Updated : Jan 19,2021


हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)


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It is a super healthy dish that can be eaten at any time.

This is a very famous and common gojju(gravy) which is prepared in indian marriages/occasions. A very mouth watering side dish for chapatis and rice.

This is a recipe with green peas stuffing and outer crust made of potato and corn floor which plays a roll of binder as well as gives it a different taste and adds crunchiness.

This is and ideal breakfast recipe with all the nutrients in it and of course kid's Dabba recipe too.I have given this name b'coz it consists of all 'green' vegetables and green is the symbol of 'prosperity' (Samruddhi)

Inspired from our well known south indian curd rice. A simple comfort food for a family.

Another version of pulihora made from rice rava.

Crispy and tasty savoury crepes, served with chutneys on the side.

Ragi dosas, are calcium rich crispy and tasty savoury crepes. Serve the ragi dosas with a potato stuffing for breakfast or a snack accompanied with chutney.

A delicious, rich, creamy vegetable preparation. . . Tastes best with hot rotis or parathas....a sure hit in parties and a delight for the family.

an innovative and healthy way to use tulsi leaves at home. Try this recipe at home and avail the health benefits of tulsi.

A twist to normal kadhi recipe which makes it more and more aromatic and the beautiful aroma will spread all over as you make this delicacy!

Chana Dal Pakoda is simple to make and has a terrific taste. Also Chana Dal Pakora is made with few ingredients easily available in your kitchen. Its quite a lovely snack to have during Tea time.

Bhaat Na Bhajiya are Bhajiyas made from Leftover rice. No wastage of cooked rice as well as a perfect tempting snack is made. These Bhajiyas are easy to make as prepared quickly too.

What a delicious way to use leftover rice!
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