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2127 asafoetida recipes

Last Updated : Oct 28,2020


हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)


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This salad is tangy, tasty and colourful. Just try it...
Kosambari is a festive South Indian salad made with a combination of pulses like moong dal, cucumber, tomatoes, coconut, etc. I have added flax seeds to make it healthier. With a seasoning of mustard seeds, ginger and chillies , this piquant dish is sure to refresh you with its zesty flavour!
Just had it on the way to Vaishnodevi , which made me force to make it at home... Observed a taste n made it by heart.:)
A tasty substitute when paneer is not readily available.
This recipe contains the nutritional properties of both moong dal and radish leaves. It is also very easy to cook.
Baby potatoes in a delicious curry form, flavoured subtly and aesthetically with a blend of coriander seeds, sesame seeds, coconut, peanuts, coriander leaves, ginger, garlic, garam masala and green chillies. This delicious subzi taste best when served with rotis or parathas.
It is kind of a simple home-curry. Just the combination of ingredients is quite new!
A wonderful healthy dish that is prepared with spinach and spiced with instant-spice-mix 'Achari Masala'.
Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....
A quick way to cook noodles in an innovative way. Cooked with an Indian tadka and loads of vegetables, turns Kids favourite noodles into a healthier option and will be devoured by young and old alike.
This chutney was my grand mother's inspiration.
A simple, easy to make, delicious version of dahi wadas. Use your leftover bread for this yum recipie and impress your last moment guests!
Dum aloo is the tasty and rich side dish, Just the smell of aloo dam can make you hungry!
Dalimbi Bhaat or Field beans Rice is a traditional Maharashtrian delicacy and is cooked on special occasions. Though this recipe is not as popular as Masale Bhaat, it is still cooked in many Maharashtrian homes.
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