This category has been viewed 31057 times

2126 asafoetida recipes

Last Updated : Jun 15,2021


हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)


Goto Page: 1 2 3 4 5  ... 147 148 149 150 151 152 
Orange Pomegranate Rice, an unusual combination of rice and fruits with flavours ranging from tangy, spicy to sweet. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!
I have hobby of cooking and every week I try to cook new recipe.and this recipe came in my mind.
A delicious tangy chutney which is sure to tingle your taste buds!
It is uncooked pulusu. It reduces our body heat during summer. It is curry like stew. This is popular in Andhra Pradesh.
This is made out of rice flour , urad dal, with little spicy and little sweet.in Tamil.
A very healthy yet mouth watering dish that can be served with rotis paranthas or even with rice.
This is indeed a very simple yet tasty version of traditional Spinach curry (called as Palakachi Patal Bhaji in marathi). In traditional spinach curry goda masala, tamarind pulp, jaggery etc. are used to make it more chatpati. However, this curry with less ingredients also tastes equally good.
This is a Dhaba version of the popular dish - Methi Malai Mutter. In contrary to the traditional dish, this dish is spicy and red in colour. The traditional dish is sweet and white in colour.
A very tasty and healthy yet low calorie dish that can be served with rotis or paranthas.
This recipe is mainly made of soya bean and used very little potato mixture to balance the taste. For variations in flavor, you can add green peas, sweet corn and chopped carrot and turn it as vegetable tikki.
Baingan is dipped in masala n shallow fried on pan. Served with steamy tangy gravy/curry made from curd Too hot and spicy/tangy dish to have with roti in chilled winter!
A delicious way to use poha to make an interesting snack.
Ratatouille is a traditional French stewed vegetable dish but here it is given with the Indian touch that can be served either with rotis or paranthas.
Dhokla is generally prepared with gram flour and rice flour. However, a healthier version can be made by using Oats and adding some Spinach to it. Oats Spinach Dhokla does not require lot of pre-preparation. However, it does not become as fluffy as Khaman. It a very useful recipe for people who are ....
Goto Page: 1 2 3 4 5  ... 147 148 149 150 151 152