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2127 asafoetida recipes

Last Updated : Nov 25,2020


हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)


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Taste, health and nutrition at it's best in this dish.

A wonderful malabari dish which i have learnt from a friend of mine so thought of sharing with everyone. I have made a few minor alternations to it and it taste just great. So please do try it and let me know

Chana Dal Pakoda is simple to make and has a terrific taste. Also Chana Dal Pakora is made with few ingredients easily available in your kitchen. Its quite a lovely snack to have during Tea time.

Bhaat Na Bhajiya are Bhajiyas made from Leftover rice. No wastage of cooked rice as well as a perfect tempting snack is made. These Bhajiyas are easy to make as prepared quickly too.

What a delicious way to use leftover rice!

Its an authentic Rajasthani recipe. It is made all oven India but with different recipes.But here I am sharing recipe which is exclusively from Rajasthan. It is served with fried and salted green chilies and coriander/mint chutney.

Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.

it is a tangy pickle which can be easily prepared with ingredients available in your kitchen.

Rajma Sundal is an easy, healthy and a tasty South Indian dish. Sundals are usually made during festivals as prasad in South India and also made at many houses during festivals and is also liked by kids, so it can be given in their lunch boxes too.

A tasty tiffin made with puffed rice which children enjoy.

All time favourite....Methi pakora is Indian snack of fried fritters.it's tea time snack

Bread slices dipped in a thick mixture of gram flour with various spices, makes an ideal snack with tea.

Bringal/Eggplant /Baigan pakodas makes monsoon awesome.. You can stuff or direct fry..

A very healthy yet mouth watering dish that can be served with rotis paranthas or even with rice.
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