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2128 asafoetida recipes

Last Updated : Dec 06,2019


हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)


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Most favourite of all!
Chana Dal Pakoda is simple to make and has a terrific taste. Also Chana Dal Pakora is made with few ingredients easily available in your kitchen. Its quite a lovely snack to have during Tea time.
Bhaat Na Bhajiya are Bhajiyas made from Leftover rice. No wastage of cooked rice as well as a perfect tempting snack is made. These Bhajiyas are easy to make as prepared quickly too.
What a delicious way to use leftover rice!
Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.
Its an authentic Rajasthani recipe. It is made all oven India but with different recipes.But here I am sharing recipe which is exclusively from Rajasthan. It is served with fried and salted green chilies and coriander/mint chutney.
A tasty tiffin made with puffed rice which children enjoy.
All time favourite....Methi pakora is Indian snack of fried fritters.it's tea time snack
Bread slices dipped in a thick mixture of gram flour with various spices, makes an ideal snack with tea.
Bringal/Eggplant /Baigan pakodas makes monsoon awesome.. You can stuff or direct fry..
This is made out of rice flour , urad dal, with little spicy and little sweet.in Tamil.
Orange Pomegranate Rice, an unusual combination of rice and fruits with flavours ranging from tangy, spicy to sweet. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!
I have hobby of cooking and every week I try to cook new recipe.and this recipe came in my mind.
A delicious tangy chutney which is sure to tingle your taste buds!
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