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2127 asafoetida recipes

Last Updated : Jan 13,2021


हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)


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When we don't feel like cooking a subji or a curry for our chapati or rotis, this is a wonderful accompaniment. Comes really handy. It is very tasty and very easy to make (no labour at all). Just a bit of pre-preparation and our methi chutney is ready. The best part about this chutney is we can keep ....
A punjabi cuisine specialty aloo capsicum special or potato and capsicum vegetable preparation in true north indian style is irrestible!
The above prepared chutney can be consumed with idli, dosa and parantha, or also with upma and pongal.
Tamarind chutney made with jaggery is delicious sweet and sour chutney. A blend of exotic and fragrant spices cooked with tamarind and jaggery makes it the best chutney!
A great combination of ragi and semolina with loads of vegetables makes this recipe a perfect start for a busy day...
I have eaten kadhi in many places and once an idea came that why not make bhindi ((ladies finger) kadhi. Well we can actually use several other vegetables. I am yet to try out with other vegetables, but i did try out with bhindi. Now i know many people might think that this recipe is already availab ....
Chole masala (jain) is a jain style chickpea preparation with choicest spices and ingredients. The kabuli chana or chole are boiled along with tea leaves tied in a muslin cloth and then cooked in a delicious spicy gravy. Serve chole masala(jain style) with roti or rice.
This water is very useful for gas relief and stomach pain due to gas.
Sweet, Spicy and Tangy pickle using Dates. Simple to make and can be used as a spread too.
Simple, easy and delicious lemon rice recipe with lime juice , potatoes and whole indian spices. Lemon rice is a south indian rice recipe with a tangy and delicious taste. The rice is tempered with mustard seeds, curry leaves, green chillies and sprinkled with fresh lime juice. A nice variation to t ....
It is a good pickle for parathas or stuffed parathas. It is a good side dish too.
A refreshing drink for summers!
A tangy and sour pickle made from bitter gourd stored in a mixture of different spices and condiments. Serve with rice.
Raw jackfruit when mixed with raw mango and made in pickle form gives a mouth watering taste. Both the things come in the same season and the combination is unique.
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