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2127 asafoetida recipes

Last Updated : Dec 01,2020


हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)


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Simple to make and tasty to eat,kids will enjoy this puri with ketchup for breakfast or after school if served hot!
Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Enjoy the matar kachori as snack with chutney or pickle.
Shahi methi rajma tastes best with fresh methi or fenugreek leaves but can also be prepared with kasuri or dried methi.The cooked beans blend perfectly with the methi flavour and makes for a lovely side dish with chapatis or rice.
Palak subzi in curd brings out a delicious gravy recipe with palak or spinach puree added to a spicy curd mixture and tempered with grated coconut and chillies. A sweet and tangy vegetable dish , palak in curd is best paired with steamed rice.
A delicious dish and can be cooked with very little amount of spices and oil. Very healthy and also one of my favorites. Hope you all like it.
Bhakarwadi is a traditional spicy maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy seeds, steamed and then finally deep fried to a crispy finish.
Tastes good with roti.
It's a kadhi different from normal bhajiya kadi which contains kadi patta and dhaniya in paste form which enhances its taste with least quantity of besan which makes it more healthy.It can be eaten with rice ,paratha or puri.It's a perfect dish for rainy season.
A delicious tangy spicy chutney which goes well with any rice or subzi or dal!
A tasty and hassle free recipe to cook dal quickly in the microwave without any extra work.
.add cashews for the kids
2.you can also add mint leaves
Muli paratha, serves best curd or with achaar of your choice.
Haldi ie Turmeric has lot of medicinal benefits. This Pickle uses very little oil and uses the phrase 'Health bhi Taste bhi' to its fullest.
1.olive oil produces a nice crust and will not burn as quickly, but also doesn’t leave as rich a flavor
2. sev gets soggy if you let it sit for a while)
3. dish can be reheated in microwave or in pan. sprinkle little water and cover it while heating.
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