This category has been viewed 21977 times

2127 asafoetida recipes

Last Updated : Nov 25,2020


हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)


Goto Page: 1 2 3 4 5  ... 72 73 74 75 76  ... 148 149 150 151 152 
A dry seasoning or accompaniment for idlis, to be converted into chutney or sauce with warm ghee.
It is a local Himachali dish. Here the potatoes are cooked in a yoghurt based gravy.
Tindora or tendli is very popular in the south, especially andhra. I prepared this dish with a tempering of mustard, curry leaves and asafoetida and finished off with a combination of masalas like coriander and cummin seeds, dry red chillies and sesame seeds. Lemon juice is added instead of tamarind ....
A delicious crispy morning snack. Can be relished with a cup of tea.
A karnataka cuisine with bajra and rice combination.
Haldi ki Sabzi ia a traditional Rajasthani sabzi very popular when fresh turmeric is in season. Serve it hot with roti or rice. While peeling the turmeric hands tend to get yellow, use gloves or a plastic bag while peeling and grating the turmeric.
Get home the traditional gujarati vegetable recipe, undhiyu with this simpers and authentic oondhiyu recipe. The vegetable are cooked together with buttermilk, coconut and spice powders and enjoyed hot with rice.
It is very useful in stomatch ache,indigestion,acidity and gas trouble.
A nutritious salad of purple cabbage, coconut, onions and green chillies garnished with corriander leaves, curry leaves and hing.
Orange, a citrus fruit, full of vitamin C. We eat the oranges and throw away the peels. Dried orange peel powdered is also used as a face pack adding a few more items. Then why not make use of it in the form of pickle.I tried the same and it came out very good. So I thought of sharing this recipe wi ....
A sweet and tangy date chutney is prepared by blending soaked dates or khajur with jaggery and spices. This delicious dates chutney can be served with dhoklas, fried snacks or even as topping for chaats.
Although the traditional chakalis are made from chakali bhajani, the given method is also a traditional way of making instant chakalis where the flour is cooked in pressure cooker before making chakalis
This one can use as a starter or as a subji with roti, naan or paratha.
Tandoori Mayo Paneer Frankie is an easy and a delicious Frankie that will surely be liked by kids as well as elders. I have used tandoori mayonnaise to bring that tandoori taste.
Goto Page: 1 2 3 4 5  ... 72 73 74 75 76  ... 148 149 150 151 152