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2128 asafoetida recipes

Last Updated : Dec 14,2019


हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)


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Serve hot with plain rice and chips.
A sweet and sour rice preparation made using left over rice.
Great use of brinjals in making a delicious and unique recipe.
You will find that many homes have their own variations of this flavorful coconut-mango chutney recipe. Whatever the variation, once you taste this wonderful combination of mango-coconut chutney, you are hooked..:)
Tasty receipie.
can add vegetables like bendi,drumstick,small onion or garlic.
tastes good when eaten with hot rice
Prepare rice adding less water so that it wont become soggy.
Masoor Rice makes an extremely tasty one dish meal and great to have for dinner during winter.
1. i usually make adai when i have just a cup of idly batter left over...if u dont have idly batter then u have to add a cup of idly rice to the dal when u soak and follow the same proceedure. 2.if u dont prefer onion then u can use cabbage in place of onion, u can also grate carrot and add to adai ....
Use very small and sour raw mangoes for this sambhar.
if u find the mangoes are not very sour, u can add a tbsp. of tamrind extract.
if u like a little sweet, u can also add little jaggery at the end.
* - optional
very little amount of coconut pieces can
also be added to enhance the taste

tip : once the tawa gets heated pour little oil on centre of tawa and add very little rice flour and smear the tawa with a cloth.
this helps in making dosas very easily.
Rice Kanji, this fermented soupy drink is delicious and very appetizing, sure to satiate your gastronomic juices. You can keep the rice in the water to ferment for more than a day if you wish, but at times it smells a bit strong.
Pressure cook the dal on medium-high. do not pressure cook it more than 1 whistle or add too much water else, the dal will become like a soup.

moong dal is easy to cook as well as easy to digest.
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