206 baby corn recipes

baby corn recipes | 292 baby corn recipe collection

baby corn recipes | baby corn  recipe collection.  Baby corn is commonly available in most vegetable shops and supermarkets these days. Although we call and treat it as a vegetable, it is actually a cereal grain as it is nothing but corn that is harvested before it is mature. It is therefore soft and tender. Although lot of people love baby corn and buy it every time they go to the market, many are still doubtful about how to cook it. This is because baby corn takes some time to absorb flavours. Sometimes, we tend to add it directly to a dish and wonder why it is bland!

Indo Chinese Baby Corn Recipes

Indo-Chinese appetizers like Baby Corn Fritters, Crispy Fried Vegetables with Burnt Garlic and Chilli Baby Corn are not only quick and easy to make but also, tongue-tickling. The addition of parboiled baby-corn, adds a good crunch to stir fries. The seasonings/sauces can be adjusted as per your preference. Stir Fried Broccoli, Baby Corn with Almonds, Okra and Baby Corn in Chilli Hoisin Sauce, Hot Garlic Sauce with Baby Corn and Broccoli are few of my favorite combinations. Also, you can add blanched baby corn to Indo-Chinese main course recipes like Vegetable Chow Mein and Vegetable Fried Rice. The enhance the taste and gives a bite to the dish.

How to Cook Baby Corn

The right way to cook baby corn is to cut it and cook it in hot boiling water with a little salt for 8 to 10 minutes. Then, drain the water and refresh the baby corn with more water. Now, you can use it to make tasty dishes. Alternatively, for some starters and snacks, you might be required to marinate the baby corn with salt and spices before using it in the recipe. Either way, you first need to give it some time to absorb the salt and then use it in the recipe.

8 Ways to use Baby Corn

  8 ways to use Baby Corn
1. Soups
2. Salads
3. Sabzis
4. Starters
5. Pasta
6. Curries
7. Pizza
8. Chinese


Simple Baby Corn Recipes

Baby corn is easily available and quite inexpensive too, so it can effortlessly be included as part of your regular cooking. It also takes less time to cook, so you won’t find it difficult to use. You can use the tasty and tender baby corn to make delicious but simple dishes like these…

1. Spicy Stir Fry Noodles in Schezuan Sauce
2. Vegetable Fried Rice
3. Pizza in A Pan, No Oven Pizza Recipe
4. Baby Corn Paneer Jalfrazie
5. Baby Corn and Capsicum Rice
6. Broccoli and Baby Corn Noodles
7. Hyderabadi Mixed Veg Korma
8. Herbed Fusilli in Pink Sauce
 

Baby Corn Recipes, Starters

baby corn starter recipes. Like paneer, baby corn is one ingredient that almost always features in a spread of starters! The odds are in its favour, with a dainty appearance, yummy taste and exciting versatility. It can be sautéed or deep-fried and spiced up jazzily to make mouth-watering Indo Chinese starters. Tandoor-cooked baby corn is also irresistibly tasty and aromatic. Apart from being a solo star in starters like the Baby Corn Fritters and Chilli Baby Corn, it can also team up with other ingredients in a salad, stir-fry, pizza, roll or wrap like the Double Layered Cheese Veggie Crunch Pizza and Cheesy Vegetable Discs. It also looks and tastes good on bread!

1. Baby Corn Fritters
2. Double Layered Cheese Veggie Crunch Pizza
3. Chilli Baby Corn
4. Stuffed Hot Dog Rolls
5. Cheesy Vegetable Discs
6. Cheesy Zucchini and Baby Corn Pizza
7. Tandoori Aloo Aur Baby Corn
8. Lettuce Wraps
9. Crispy Fried Vegetables with Burnt Garlic

Baby corn is an ingredient that you can comfortably mix-and-match with most others. So, you are not restricted to these recipes or the dozens of others on our website. You can also experiment with it and come up with your own delectable dishes, as long as you know the basic preparation and how to use baby corn!

Top 6 Indian Baby Corn Recipes

  Top 6 Indian Baby Corn recipes
1. Baby Corn Paneer Jalfrazie
2. Vegetable Fried Rice
3. Baby Corn Palak
4. Baby Corn Hara Masala
5. Vegetable Korma
6. Baby Corn Fritters


Top 10 Baby Corn Recipes

  Top 10 Baby Corn recipes
1. Pasta in White Sauce
2. Pesto Penne
3. Thai Green Curry
4. Thai Red Curry
5. Pizza in A Pan
6. Mexican Kebab
7. Cheesy Vegetable Pizza
8. Paneer and Mixed Vegetable Thai Soup
9. Tom Yum Soup with Mushrooms and Baby Corn
10. Clear Soup with Babycorn

Baby Corn health benefits

Baby Corn : Since baby corn are picked much before the maturing stage, they hold a lower starch content. ½ cup baby corn adds in only 6.7 g of carbs, which is relatively low.  Baby corn acts as a broom and helps maintain healthy bowels and avoid constipation.  Baby corn is a good source of fiber. Keep an eye on the portion size always for  diabetics, that’s very important to have controlled amount of starch per day. Those with cardiac problems have no reason to avoid baby corn. The soluble fiber in baby corn can help in reducing cholesterol levels. See detailed benefits of baby corn. 

Enjoy our baby corn recipes | baby corn  recipe collection | given below.

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A mélange of mixed vegetables and sauces, adds a twist to this simple yet mouth-watering noodle preparation.

Chinese money bags, if you have wonton wrappers left over, make these cute little money bags the next time around! these dainty treats make a great starter or finger food that you can pass around during a party. Bamboo shoots make a great filling, but if that is not available use the vegetables you have in hand: carrots, mushroom, baby corn etc. Soya sauce and lemon impart a nice tangy flavor, and you could also mix in some chinese five-spice powder to add to the taste. Blanched coriander stems tied around the neck of these bags make an interesting garnish. Serve hot with spicy sauces and enjoy!

The word cannelloni is derived from 'canna' and literally means big tubes of pasta. Pasta sheets are cooked, filled and rolled up into a cylindrical shape to form cannelloni. This recipe is a lighter alternative to the cheese and calorie laden traditional recipe. Filled with baby corn, mushrooms and spinach, the cannelloni is coated with a creamy white sauce. You can buy ready cannelloni sheet instead of making it at home. Serve this recipe with garlic bread and tossed green salad.

Now, this is what one would call a colourful and flavourful dish! the marinade is what makes this recipe unique. Use any vegetable of your choice, serve to your guests and win abundant praises. As this is cooked without oil, it is both nutritious and low in calories. In case skewers are not available, use toothpicks. . . It turns out as good as with skewers, believe me!

An Italian meal is incomplete without pasta – and here is a luscious pasta recipe with loads of vegetables, whipped up especially for diabetics. Usually, pasta is high in calories as it is made using a generous quantity of cheese, but the health-conscious need not worry any more, as pasta can be made low calorie by using a moderate amount of mozzarella cheese and less oil. It can be made healthier too by using whole wheat pasta if it is easily available, however do not fret if it isn’t – this recipe is fine by itself if had in moderate amounts occasionally.

Stronger bones need more calcium and protein. No worries. . . Here's a colourful and nutrient-rich recipe brimming with the goodness of veggies, sprouts and paneer. Your kids will go gaga over this interesting looking and tangy tasting dish!

An unusual and eclectic combination of ingredients makes this dish a chartbuster! Cook this dish minimally to retain most of the vitamin C it has.

A sweet, sour n mildly spiced mixture of stir-fry noodles and vegetables.

If you have a fussy child on your hands, he will love this one! this wrap is a great way to ensure that your children eat their veggies without making a long face. Noodles cooked with loads of vegetables in the oriental style and lined with sweet and sour sauce will be devoured by your kids in no time at all! whole wheat rotis and bean sprouts, of course, add an unmistakably healthy touch to the wrap.

baby corn and mushroom salad recipe | Indian salad for lunch | sprouts, capsicum, carrots salad | Vitamin C, Vitamin B1, Folic Acid and iron rich Indian salad | with 20 amazing images. baby corn and mushroom salad is a healthy Indian one dish meal salad. Learn how to make baby corn and mushroom salad. baby corn and mushroom salad is a light and refreshing salad made with tender baby corn, flavorful mushrooms, and a zesty basil garlic lime dressing. The baby corn is slightly crunchy, while the mushrooms are soft and earthy. The onion and bell pepper add a touch of sweetness and color, and the bean sprouts provide a fresh, crunchy finish. The Indian dressing of baby corn and mushroom salad is made with olive oil, lemon juice, garlic and basil. Salt, and pepper, and it perfectly complements the flavors of the vegetables. One cup of mushrooms contain only 18 calories and is safe to be consumed by those who have excess weight, heart disease and high blood pressure . Mushrooms have a glycemic index of 15 which is very low and is diabetic friendly. This sprouts, capsicum, carrots salad is a great way to get your daily dose of vegetables. It is also a low-calorie and gluten-free dish, making it a healthy option for lunch or dinner. baby corn and mushroom salad is easy to make and can be customized to your liking. You can add other vegetables, such as cucumbers or zucchini, or you can change the dressing to your taste. With only 114 calories for baby corn and mushroom salad, this is a perfect Indian salad for lunch. pro tips for baby corn and mushroom salad. 1. Cover salad with a cling wrap and refrigerate till required. 2. Add 1 tsp sugar (optional). If you like the sweet and sour taste in a dressing then add the sugar. 3. You can store dressing outside of the refrigerator if it is properly sealed in a container. Enjoy baby corn and mushroom salad recipe | Indian salad for lunch | sprouts, capsicum, carrots salad | Vitamin C, Vitamin B1, Folic Acid and iron rich Indian salad | with step by step photos.

This is an amazing combination of ingredients. Both tofu and sprouts add to the health quotient, while garlic and chilli flakes boost the flavour and routons add crunch to the soup. Make it fresh and be prepared for the magic! If tofu is not available, use paneer instead.

Farfel is a variety of pasta that is shaped like a butterfly. It is usually served with a spicy tomato sauce. Here, you see an unusual combination of farfel tossed with baby corn, walnuts and a sprinkling of fresh basil and parsley.

Baby corn in a delicious curry form, flavoured subtly and aesthetically with a blend of south indian spices.

This lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical machinery and set the pace for a wonderful meal ahead. By increasing the amount of noodles a bit, you can even serve the lemongrass, vegetable and noodle soup as a healthy between-meal snack or a simple supper on days when you feel heavy.
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