206 baby corn recipes

baby corn recipes | 292 baby corn recipe collection

baby corn recipes | baby corn  recipe collection.  Baby corn is commonly available in most vegetable shops and supermarkets these days. Although we call and treat it as a vegetable, it is actually a cereal grain as it is nothing but corn that is harvested before it is mature. It is therefore soft and tender. Although lot of people love baby corn and buy it every time they go to the market, many are still doubtful about how to cook it. This is because baby corn takes some time to absorb flavours. Sometimes, we tend to add it directly to a dish and wonder why it is bland!

Indo Chinese Baby Corn Recipes

Indo-Chinese appetizers like Baby Corn Fritters, Crispy Fried Vegetables with Burnt Garlic and Chilli Baby Corn are not only quick and easy to make but also, tongue-tickling. The addition of parboiled baby-corn, adds a good crunch to stir fries. The seasonings/sauces can be adjusted as per your preference. Stir Fried Broccoli, Baby Corn with Almonds, Okra and Baby Corn in Chilli Hoisin Sauce, Hot Garlic Sauce with Baby Corn and Broccoli are few of my favorite combinations. Also, you can add blanched baby corn to Indo-Chinese main course recipes like Vegetable Chow Mein and Vegetable Fried Rice. The enhance the taste and gives a bite to the dish.

How to Cook Baby Corn

The right way to cook baby corn is to cut it and cook it in hot boiling water with a little salt for 8 to 10 minutes. Then, drain the water and refresh the baby corn with more water. Now, you can use it to make tasty dishes. Alternatively, for some starters and snacks, you might be required to marinate the baby corn with salt and spices before using it in the recipe. Either way, you first need to give it some time to absorb the salt and then use it in the recipe.

8 Ways to use Baby Corn

  8 ways to use Baby Corn
1. Soups
2. Salads
3. Sabzis
4. Starters
5. Pasta
6. Curries
7. Pizza
8. Chinese


Simple Baby Corn Recipes

Baby corn is easily available and quite inexpensive too, so it can effortlessly be included as part of your regular cooking. It also takes less time to cook, so you won’t find it difficult to use. You can use the tasty and tender baby corn to make delicious but simple dishes like these…

1. Spicy Stir Fry Noodles in Schezuan Sauce
2. Vegetable Fried Rice
3. Pizza in A Pan, No Oven Pizza Recipe
4. Baby Corn Paneer Jalfrazie
5. Baby Corn and Capsicum Rice
6. Broccoli and Baby Corn Noodles
7. Hyderabadi Mixed Veg Korma
8. Herbed Fusilli in Pink Sauce
 

Baby Corn Recipes, Starters

baby corn starter recipes. Like paneer, baby corn is one ingredient that almost always features in a spread of starters! The odds are in its favour, with a dainty appearance, yummy taste and exciting versatility. It can be sautéed or deep-fried and spiced up jazzily to make mouth-watering Indo Chinese starters. Tandoor-cooked baby corn is also irresistibly tasty and aromatic. Apart from being a solo star in starters like the Baby Corn Fritters and Chilli Baby Corn, it can also team up with other ingredients in a salad, stir-fry, pizza, roll or wrap like the Double Layered Cheese Veggie Crunch Pizza and Cheesy Vegetable Discs. It also looks and tastes good on bread!

1. Baby Corn Fritters
2. Double Layered Cheese Veggie Crunch Pizza
3. Chilli Baby Corn
4. Stuffed Hot Dog Rolls
5. Cheesy Vegetable Discs
6. Cheesy Zucchini and Baby Corn Pizza
7. Tandoori Aloo Aur Baby Corn
8. Lettuce Wraps
9. Crispy Fried Vegetables with Burnt Garlic

Baby corn is an ingredient that you can comfortably mix-and-match with most others. So, you are not restricted to these recipes or the dozens of others on our website. You can also experiment with it and come up with your own delectable dishes, as long as you know the basic preparation and how to use baby corn!

Top 6 Indian Baby Corn Recipes

  Top 6 Indian Baby Corn recipes
1. Baby Corn Paneer Jalfrazie
2. Vegetable Fried Rice
3. Baby Corn Palak
4. Baby Corn Hara Masala
5. Vegetable Korma
6. Baby Corn Fritters


Top 10 Baby Corn Recipes

  Top 10 Baby Corn recipes
1. Pasta in White Sauce
2. Pesto Penne
3. Thai Green Curry
4. Thai Red Curry
5. Pizza in A Pan
6. Mexican Kebab
7. Cheesy Vegetable Pizza
8. Paneer and Mixed Vegetable Thai Soup
9. Tom Yum Soup with Mushrooms and Baby Corn
10. Clear Soup with Babycorn

Baby Corn health benefits

Baby Corn : Since baby corn are picked much before the maturing stage, they hold a lower starch content. ½ cup baby corn adds in only 6.7 g of carbs, which is relatively low.  Baby corn acts as a broom and helps maintain healthy bowels and avoid constipation.  Baby corn is a good source of fiber. Keep an eye on the portion size always for  diabetics, that’s very important to have controlled amount of starch per day. Those with cardiac problems have no reason to avoid baby corn. The soluble fiber in baby corn can help in reducing cholesterol levels. See detailed benefits of baby corn. 

Enjoy our baby corn recipes | baby corn  recipe collection | given below.

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Chunky vegetables drowned in an absolutely flavourful white korma starring aromatic spices and a nice onion cum poppy seeds paste! The chopped pineapple is a very thoughtful addition to the Mixed Vegetable White Korma as they provide not just crunch but also a bit of tang to an otherwise creamy gravy, making it a treat to the taste buds. The vegetables show up well against the white korma base, making this dish a pretty sight to behold too.

A sweetish pickle, made with a unique combination of veggies like baby corn, shallots, carrot and beetroot, this Assorted Pickle is quite versatile, and may be served as a pickle or salad, to accompany any meal. Although it takes a little time to prepare, as the veggies have to be cooked in the marinade till tender, the pickle stays fresh in the fridge for at least five days, justifying the effort that goes into making it. You will also love the sight of this pickle, as it gets a vivid pink hue, thanks to the beetroots.

Have you ever felt that foods that are nice to look at, kindle your appetite even before you dig in? Well, that is sure to be true of this colourful soup, enriched with vitamin A and folic acid rich spinach. Baby corn adds crunch to this vibrant soup, while the vegetable stock pools in more nutrients and antioxidants. Slurp up the Spinach and Baby Corn Soup for glowing skin and sharp vision!

Baby corn, sliced onions and capsicum literally play together in this attractive, mouth-watering and crunchy dry subzi. Using coloured capsicums greatly enhances the visual appeal of this dish.

The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.

Beans and veggies lightly sautéed to seal in necessary nutrients and flavours of all the ingredients. Celery and soya sauce though used in small quantities are a must to bring the oriental feel to this dish.

Macaroni, an elbow shaped pasta, has always been a favourite with kids. Macaroni mixed with vegetables and cheese and cooked with white sauce and herbs makes a tasty and wholesome meal that the kids are sure to love.

This is a low cal version of palak paneer in which I have used baby corn instead. Baby corn apart from being low in calories and fat as compared to other vegetables also imparts a crispy texture to the subzi.

Popular as it might be, I am sure you must be striking off Schezuan-style stir-fries from your personal menu as it is most often laden with oodles of oil. This one is made with just 2 tsp of oil and uses loads of veggies, making it not just visually-appealing but also strikingly tasty and spicy! Select vegetables that are easily available, and do not worry if you do not find a veggie or two. Vegetables like broccoli, capsicum and snow peas contain vitamin C, antioxidants and immune-boosters that fight infections. To retain all of it, ensure that you do not overcook the veggies. Relish this luscious dish with plain cooked kodri or cooked whole wheat noodles .

A microwave variation of the ever so popular chilli paneer. Cottage cheese and baby corn tossed in an oriental soya based sauce makes a delicious starter. You may even serve this with fried rice as a main course or wrap it up in a thin chapati to make a yummy wrap.

An occasional treat which the entire family will relish. The freshness of lightly cooked vegetables is further enhanced by the aromatic flavours of ginger, garlic, chillies and chilli sauce. It's a simple and easy way of disguising vegetables and make them lip smackingly delicious, while also adding a wealth of nutrients like vitamin A , vitamin C , calcium and iron . In addition this dish is low in calories and carbohydrates and high in fibre which is great for a diabetic diet.

A colourful and crunchy stir-fry, all thanks to the bean sprouts, which also fortifies this recipe with abundant nutrients.

clear soup with mushroom and baby corn recipe | mushroom baby corn soup | healthy Indian clear soup with vegetables | with 22 amazing images. clear soup with mushroom and baby corn recipe | mushroom baby corn soup | healthy Indian clear soup with vegetables is a healthy soup which is perfect for a nourishing dinner. Learn how to make mushroom baby corn soup. To make clear soup with mushroom and baby corn, heat the oil in a deep non-stick pan, add the mushrooms, baby corn, carrot, spring onions, French beans and green chillies and sauté on a medium flame for 2 minutes. Add the vegetable stock, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Add the lemon juice and mix well. Serve hot with chillies in vinegar, soy sauce and red chilli sauce. Mushroom baby corn soup is a convenient soup that you can prepare quickly and easily if you have vegetable stock on hand. All you need to do is sauté some crunchy and colourful veggies with green chillies for spice, add vegetable stock, season it, and serve it hot with some tongue-tickling Oriental sauces. Voila, a mouth-watering treat is ready within minutes! With myriad veggies, this clear soup with mushroom and baby corn gives you a multi-textured experience that burgeons with the vibrant flavours of the sauces. The fibre in it adds satiety value at dinner time and avoids binge eating. This healthy Indian clear soup with vegetables is a wise pick for those on a low carb or low calorie diet. Diabetics and heart patients can enjoy this antioxidant soup and benefit by reducing oxidative damage to the cells and nerves. You can also try other clear soup recipes like Clear Soup with Spinach and Mushrooms and Mixed Vegetable Clear Soup. Tips for clear soup with mushroom and baby corn. Serve clear soup with mushroom and baby corn with soya sauce. This is a MUST, use a little soya sauce and it will transform the soup. Enjoy clear soup with mushroom and baby corn recipe | mushroom baby corn soup | healthy Indian clear soup with vegetables | with step by step photos.

Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and crumbly while the baby corn is crisp making them perfect ingredients for a stir-fry. Capsicum, spring onions, plenty of ginger, garlic and soya sauce ensures that the dish packs a punch both in terms of texture as well as flavor. Ensure that you use fresh paneer for best results. This stir-fry tastes wonderful with a bowl of noodles or chinese rice- serve immediately!
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