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173 bajra recipes

Last Updated : May 19,2020


बाजरा रेसिपी - हिन्दी में पढ़ें (bajra recipes in Hindi)
બાજરી રેસીપી - ગુજરાતી માં વાંચો (bajra recipes in Gujarati)


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Bajra is available in every part of country and is very good to eat in winters. Bajra Vadi is a mouth watering snack which can be served with hot tea.
Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.
Parantha Rajasthani, blending of three flours and adding spices and pastes adds great taste to this parathas.
Halwa Lajwab-wheat and Bajra, bajra and wheat flour based halwa. You can also try any other flours of your choice to make this halwa.
This is a type of rajasthani kadhi.
This is rajasthani village recipe. Thease people really enjoy it. This is full of iron and carbohydrates. So i want to share with you.
I was eating momos made of refined flour, i had an idea of making them with some other flour as maida is not good for tummy. We can use any flours of our choice. It can be relished anytime as snacks. I tried with bajra and rice flour and it turned out yummy.
Bajra cutlets, made out of bajra, besan and paneer are very healthy and crunchy snacks
Combination of par boiled rice, dal along with bajra and methi seeds. .
Bajra na thepla is a great variation from the wheat flour theplas.
Mix flour parantha is a healthy blend of high fibre flours like wheat, jowar, bajra along with protein rich soya and gram(besan) flour. Mix flour can be stored in an airtight container and used to prepare paranthas, poories, roti or even pancakes as desired.
Mix all grains like whole wheat, jowar, bajra, etc and grind it thick like dhokla flour to prepare a multipurpose grain flour. This grain flour may be used to prepare chapattis, rotis, paranthas, phulkas or even added to soup.
Serve with green chutney or tomato ketchup.
A healthy recipe made using combination of flours!
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