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171 bajra recipes

Last Updated : Nov 17,2019


बाजरा रेसिपी - हिन्दी में पढ़ें (bajra recipes in Hindi)
બાજરી રેસીપી - ગુજરાતી માં વાંચો (bajra recipes in Gujarati)


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Halwa Lajwab-wheat and Bajra, bajra and wheat flour based halwa. You can also try any other flours of your choice to make this halwa.
Bajra ke laddo is a traditional laddo recipe of roasted bajra flour mixed with ghee, sugar and cardamom. The flour are mixed with sugar and ghee and blended together in the laddoos. Bajra ke laddo is a tasty and healthy laddo( sweet ball) recipe.
Prepare the best healthy pancakes with this easy , quick and appealing low cal nutritious pancake recipe. The pancake batter is prepared from rice flour, bajra flour, besan and mashed sprouts. Discover novel pancake ideas at tarladalal.com
Roti (bajra) is a fiber rich roti. Add grated vegetables or garlic as per choice to the dough and prepare spicy and flavourful bajra rotlis which can be enjoyed with curd or pickle.
Bajra parantha and green lahsun chutney are mostly eaten in winter season.
Bajra ka churma is a variation of regular wheat flour churma
Uttappa, a famous south indian snack, which is not only favourite and famous amongst south indians but now a day’s liked and favourite amongst almost all of us. Here is new variety of uttapam, made from bajri and rice flour, topped with salad.
Bajra wholesome broth is healthy, wholesome and tasty. A meal by itself. . . It can be enjoyed hot during chilled winters. It is nutritive, delicious and healthy.
Bajra is available in every part of country and is very good to eat in winters. Bajra Vadi is a mouth watering snack which can be served with hot tea.
Serve with green chutney or tomato ketchup.
Tasty Thalipeeth is a maharashtrain recipe, made by mixing flours and spices thus making a tasty meal.
This bajra uttappam is very soft, healthy, easy to make and requires no oil. A very tasty breakfast.
Bajra cutlets, made out of bajra, besan and paneer are very healthy and crunchy snacks
Mix all grains like whole wheat, jowar, bajra, etc and grind it thick like dhokla flour to prepare a multipurpose grain flour. This grain flour may be used to prepare chapattis, rotis, paranthas, phulkas or even added to soup.
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