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173 bajra recipes

Last Updated : Nov 15,2020


बाजरा रेसिपी - हिन्दी में पढ़ें (bajra recipes in Hindi)
બાજરી રેસીપી - ગુજરાતી માં વાંચો (bajra recipes in Gujarati)


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Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.
Parantha Rajasthani, blending of three flours and adding spices and pastes adds great taste to this parathas.
Halwa Lajwab-wheat and Bajra, bajra and wheat flour based halwa. You can also try any other flours of your choice to make this halwa.
This is a type of rajasthani kadhi.
This is rajasthani village recipe. Thease people really enjoy it. This is full of iron and carbohydrates. So i want to share with you.
This bajra uttappam is very soft, healthy, easy to make and requires no oil. A very tasty breakfast.
Flat Bajra dumplings in vegetable made out chawli makes Bhaji Dhokli completely different from the original dhokli.
It is a highly nutrient valued all time favorite for all age groups, especially during winter. Bajra 'n' fresh lime salad can be eaten as a mid morning munch on or as a meal by itself, for calorie watchers and diabetics too.
Bajra is very healthy food in winter.
Bajra Laddoo sweet made out bajra
Mix flour parantha is a healthy blend of high fibre flours like wheat, jowar, bajra along with protein rich soya and gram(besan) flour. Mix flour can be stored in an airtight container and used to prepare paranthas, poories, roti or even pancakes as desired.
Mix all grains like whole wheat, jowar, bajra, etc and grind it thick like dhokla flour to prepare a multipurpose grain flour. This grain flour may be used to prepare chapattis, rotis, paranthas, phulkas or even added to soup.
Serve with green chutney or tomato ketchup.
A healthy recipe made using combination of flours!
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