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140 bajra flour recipes

Last Updated : Mar 23,2020


बाजरे का आटा रेसिपी - हिन्दी में पढ़ें (bajra flour recipes in Hindi)
બાજરીનો લોટ રેસીપી - ગુજરાતી માં વાંચો (bajra flour recipes in Gujarati)


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Uttappa, a famous south indian snack, which is not only favourite and famous amongst south indians but now a day’s liked and favourite amongst almost all of us. Here is new variety of uttapam, made from bajri and rice flour, topped with salad.
Bajra recipe is a snack recipe made out of pearl millet. It is easy to make, nice to taste and ideal for diabetics.
One can never eat enough in winters. One very common winter dish is Bajra ki Roti, an Indian bread. when you add til to already healthy and rich in calcium bajra you get an amazing Indian bread
An iron rich dessert...Must try!
Enjoy these quick laddus with few ingrids which are great for health too. Combination of jaggery and ghee will give enough calcium n iron from bajra equals super power .
A very simple and easy to make stomach filling and healthy snack.
This is a treat for khatta meetha kaduva taste where the taste of methi is more prominent.
Bajri flour batter is used as for making onion bahjiyas. Serve it with hot tea.
This is a unique parantha a healthy recipy for my family and relished by all. This is my unique recipe
These bhajiyas are aromatic and flavourful. Also gives warmth to the body.
A traditional Pakoda recipe usually prepared during monsoons at my place. Ajwain and Bajara together makes an excellent combination. ‘SPICY BAJARA-AJWAIN PAKODAS‘ served with fresh curds and green chutney can be asked for nothing else.
Mixed Flour Thalipeeth is full of taste and health. Jowar, besan, bajra and whole wheat flour with cucumber and simple spices create a delicious snack that can be had for breakfast, lunch or as a tiffin snack. Kids and adults too will relish this simple but tasty thalipeeth. Serve with ketchup o ....
Mix flour parantha is a healthy blend of high fibre flours like wheat, jowar, bajra along with protein rich soya and gram(besan) flour. Mix flour can be stored in an airtight container and used to prepare paranthas, poories, roti or even pancakes as desired.
Serve with green chutney or tomato ketchup.
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