274 bread recipes

Bread recipes | 1419  Indian bread recipes |

bread recipe collection. Indian bread recipes. Bread is hands down the most baked product in the world. It is also the most versatile thing to cook! There are so many types of breads available in the world which use different flours, different leavening agents and different ways of making as well. Out of all the breads the most famous and common one is white bread which is usually sold as slices. The basic recipe of this white bread is essentially the same – flour, water, yeast, salt and sugar. The beauty of this ingredient is that it can be used for all types of meals, including to make desserts!

Bread Recipes for Snacks  

Slice bread is a snack in itself, just spread a little butter or cheese on and you're good to go! But just by putting very little effort a simple slice of bread can turn into an amazing snack. Finely chop a few vegetables, mix with grated cheese, put on the bread and you have a great Canape! Pavs are not only to be used for pav bhaji or pav vada, they can be turned into spicy Cheesy Stuffed Piri Piri Pavs. This sauce, originated in Africa, is made of spicy red chillies and really complements the cheese in the recipe.

Bread crumbs are made by toasting and grinding the bread into a coarse powder. These crumbs are used as a coating for many tikkis and pakodas and honestly makes the best use of stale, hard bread. A quick and easy snack using these would be Paneer nuggets, all you have to do is marinate the paneer in the masala, coat it with breadcrumbs and deep fry it to get a crunchy exterior.

Why go to the trouble of buying extra tart shells when you can easily make some with leftover bread! Make simple Tartlets, stuff it with veggies and proteins of your choice and enjoy! For an innovative snack, break up pieces of bread, flavor it with dahi, chillies and other spices, and make a dough and deep fry to make Bread Fritters to eat with spicy chutney.

Main Course using Bread

My most favorite dinner is a hot, spicy street side Vegetable Grilled Sandwich. This sandwich is everyone's favorite for many reasons, one being the nice, toasty bread that gives a nice crunch. Pizza Puffs are a cheat's way to get the taste of pizza without going through the effort. You get the joy of tasting a pizza with the stuffing rolled inside bread and deep fried.

Can you even think about bread without thinking of burgers! Vegetable burgers are one of the best things to enjoy on a comfortable night in, making it the best comfort food. Misal pav, a Maharashtrian delicacy of pulses cooked in a spicy masala gravy can only be had with soft pavs. A dish to impress your family and guests is definitely the Bread Kofta Curry with melt in mouth koftas served in a delicious gravy.

Dessert Recipes using Bread

No meal is complete without dessert right at the end. Desserts made with bread are so much easier (and sometimes even tastier) than their counterparts that you will not go back to the original! Bread Gulab Jamun is one such example! Instead of the usual mawa, we make the jamuns with bread and milk, deep fry them and then add to the sugar syrup! This process is much shorter and easier. Bread Pudding is a British dessert that is flavored with brown sugar, walnuts and raisins and is a must have for those who haven’t tried it yet.

If you want to know more about the Uses of Bread, then you can check out our article on that.

Enjoy our bread recipe collection. Indian bread recipes given below.

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vegetable cheese sandwich | veg cheese grilled sandwich | veg cheese sandwich | Mumbai veg cheese grilled sandwich | with 20 amazing images. This is not another of those mellow, creamy sandwiches, and definitely not for the soft-hearted! Full of josh, this all-time favourite street food of Mumbai, veg cheese grilled sandwich features an assortment of crunchy and juicy veggies sandwiched between bread slices smeared with butter and peppy green chutney. A special sandwich masala is the highlight of this Mumbai veg cheese grilled sandwich, as it raises the flavour and aroma to another plane, beyond the realm of ordinary sandwiches! You can use brown or white triangular bread slices to make this yummy sandwich. Both are readily available in the market. I would like to share some important tips to make the perfect veg cheese grilled sandwich. 1. The big triangular bread slices are ideal for making this roadside cheese grilled sandwich because everything can be assembled nicely without falling out. You can also make use of whole wheat bread, multigrain bread or any other sandwich loaf. 2. Apply ½ tsp of butter on all the 3 bread slices. Ensure the butter is at room temperature so you can spread it easily. 3. Sprinkle ½ cup of cheese evenly over it. We have used processed cheese but, you can also use grated cheddar, mozzarella cheese or cheese slices. 4. Pre-heat the sandwich griller, grease it with 1 tsp of butter, place the prepared vegetable cheese sandwich on it with the buttered side faces upwards. For Sandwich lovers, this is a 2 layered veg cheese grilled sandwich with the top layer having cucumber, tomatoes, onions and then loaded with grated cheese. I grew up in Mumbai and had this Mumbai veg cheese grilled sandwich at breach candy on a regular basis late at night. We had to stand in long lines to get this famous veg cheese grilled sandwich which is a street food dinner. Enjoy vegetable cheese sandwich | veg cheese grilled sandwich | veg cheese sandwich | Mumbai veg cheese grilled sandwich with detailed step by step photos.

Sourdough bread is a special type of bread made with a naturally fermented dough. It has a rustic flavour and a unique texture that is crisp outside and soft and chewy inside. Roasted Garlic Sourdough Toast is a special treat made with this type of bread. Here, the bread is topped with a mixture of roasted and mashed garlic pods seasoned with sea salt. Roasted garlic, made by baking foil-packed garlic pods, have a special flavour that is multiplied by the addition of sea salt and olive oil.This tongue-tickling mixture boosts the appeal of the sourdough bread, making this a gourmet’s treat! Try other toast recipes like the Crispy Spinach and Paneer Open Toasts or Baked Garlic Celery Toasts .

French toast or eggy bread, a sumptuous preparation of bread coated with eggs and milk, is one of the most popular breakfast choices in many parts of the world as it is both tasty and filling. The milky coating gives it a rich taste. The Cinnamon French Toast has a richer and more luxuriant taste as the milk-eggs mixture is tinged with cinnamon. As the cinnamon cooks with the toast, it gives out a really appetizing aroma, which nobody can resist. You can sprinkle a little more cinnamon powder atop the toast before serving, to make it even more tempting! French toasts are best enjoyed fresh and warm, as they get a bit chewy when cold. Enjoy it with a cup of hot coffee , to start your day on a wonderful note. You can also try other toast options like the Oats Moong Toast and Grilled Corn Toast .

palak paneer toast recipe | cottage cheese and spinach on toast | palak paneer sandwich | best spinach toast | with 21 amazing images. palak paneer toast recipe | cottage cheese and spinach on toast | palak paneer sandwich | best spinach toast is an appetizer with a bust of flavours and texture. Learn how to make cottage cheese and spinach on toast. To make palak paneer toast, first make the palak paneer mixture. Heat the butter in broad non-stick pan, add the plain flour, mix well and cook on a medium flame for 1 minute, while stirring continuously using a whisk. Add the milk, salt and black pepper powder, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Add the spinach purée, cheese and green chilies, mix well and cook on a medium flame for 3 minutes, while stirring continuously. Add the paneer and mix gently. Keep aside. Then place a toasted bread slice on a clean, dry surface, spread 2 tbsp of the prepared palak paneer mixture over it and spread it evenly. Repeat step 1 to make 9 more toasts. Serve immediately. Palak and paneer have teamed up successfully in many dishes ranging from subzis to parathas. Here, they come together again to make a very exciting starter, the best spinach toast. This is a nice and cheesy starter, in which crisp pieces of toast are topped with a lusciously creamy mixture of spinach, paneer and cheese. With every bite of palak paneer sandwich you will experience an explode of flavours. You can make the mixture for the cottage cheese and spinach on toast in advance and refrigerate it. Reheat it before using and making toast. You can also try other starter recipes like the Paneer Fritters and the Zucchini Toast. Tips for palak paneer toast. 1. While making the palak paneer mixture, ensure you keep stirring it continuously at every stage as mentioned in the recipe, to avoid the mixture from burning. 2. The paneer to be chopped should be of medium size to enjoy its best texture. 3. If you leave it for too long, it will get soggy. You must make sure you serve it immediately on preparation, while the bread is crisp, so that you can relish the contrast between the creamy topping and the crisp bread. Enjoy palak paneer toast recipe | cottage cheese and spinach on toast | palak paneer sandwich | best spinach toast | with step by step photos.

dill butter recipe | lemon dill butter | Indian suva butter | with 18 amazing images. dill butter recipe | lemon dill butter | Indian suva butter is a flavoured spread for bread toasts. Learn how to make lemon dill butter. To make dill butter, combine all the ingredients in a bowl and mix well. Place the dill butter on a cling wrap, roll the dill butter along with the cling wrap into a cylindrical shape and seal the edges. Refrigerate for at least 2 hours or till use. Remove from the cling wrap and spread ½ tbsp of dill butter on each of the 14 toasted bread slices and serve. It is astounding to know how simple and a few ingredients can make butter more attractive and flavourful. Soft butter is mixed with fresh herbs like dill and lemon juice along with lemon zest is added to give Indian suva butter a tangy delicious flavour. Lemon dill butter is a great spread for a variety of breads like white bread, multigrain bread and French bread. It is also a good accompaniment on the soup and salad table! Tips for dill butter. 1. Store dill butter in your fridge for 7 days. Use a plastic container. 2. Spread lemon dill butter on French bread or on toasts. 3. Spread dill butter on crackers. Enjoy dill butter recipe | lemon dill butter | Indian suva butter | with step by step photos.

vegetable gold coins recipe | sesame seeds gold coin | veg Chinese gold coin | with 15 amazing images. vegetable gold coin recipe is a delightful fusion of flavors and textures, perfect for those seeking a tantalizing appetizer or snack. Learn how to make vegetable gold coins recipe | sesame seeds gold coin | veg Chinese gold coin | sesame seeds gold coin are a little rounds of bread topped with a savory and colorful vegetable mixture. These golden-hued coins are crafted from a harmonious blend of finely chopped vegetables and infused with aromatic spices. They're crispy on the outside and packed with a savory vegetable filling. Each bite offers a burst of savory goodness, balanced with a hint of sweetness from the vegetables. Served hot with a tangy dipping sauce or chutney, vegetable gold coins are not only a treat for the taste buds but also a visual delight, making them a beloved choice for gatherings and parties. If you want more snack recipes using bread, check out our collection of Bread Snack Recipes. pro tips to make vegetable gold coin recipe: 1. Be very careful when you flip the Vegetable Gold Coins in the oil. The sesame seeds can start spluttering when subjected to hot oil. Wear an apron and stand at a safe distance from the kadhai when you are deep-frying. 2. Make sure you spread the flour-water batter uniformly on the veggie-topped bread roundels, so that the two layers bind well, and sprinkle the sesame seeds immediately so that they stick well to the batter. 3. If you do not have a cookie cutter, you can use a steel bowl or vati to cut the bread roundels. Enjoy vegetable gold coins recipe | sesame seeds gold coin | veg Chinese gold coin | with detailed step by step photos.

Canapés are amongst the best choices you can make, to serve as starters at parties, because the dainty roundels are handy to serve and look so appetizing that nobody can refuse one! In this mouth-watering version, the canapés are topped with colourful bell peppers, crunchy onions, juicy sweet corn and yummy jalapenos. A good dose of cheese gives the topping a luscious mouth-feel and indulgent flavour too. Mix the topping well with your hands before placing it on the bread roundels, and make sure you serve the Cheesy Bell Pepper and Jalapeno Canapé immediately after baking, while the cheese is still gooey. You can also try other nice canapés like the Mushroom Canapes and the Parsley and Parsley and Cottage Cheese Canapes .

Pep up multigrain bread with a tangy tomato spread and a healthy topping of spinach and sprouts. Kids will definitely love this colourful vitamin-rich treat, while adults will relish the low cholesterol start to the day!

cheesy corn and onion toast recipe | veg cheese corn toast | Indian cheese corn masala toast | with 26 amazing images. cheesy corn and onion toast recipe | veg cheese corn toast | Indian cheese corn masala toast is a lip-smacking snack which shows how a simple snack can turn exotic! Learn how to make veg cheese corn toast. You will love the veg cheese corn toast not just for its cheesy flavour but also the interesting blend of textures. Sautéed onions, green chillies and corn are held together by a white sauce like paste, which makes it easy to apply the topping on the toast and also imparts a rich flavour. Further grated cheese adds to the richness of this Indian cheese corn masala toast, but the smart move here is the use of colourful raw capsicum strips, which imparts a wonderful crispness and a sharp taste to the whole arrangement. The finish touch of oregano and chilli flakes ranks the snack a blockbuster lending a pizza like flavour and aroma. Remember to make the corn mixture just before baking and also serve the cheese corn masala toast immediately upon baking, to enjoy the luscious molten cheese. Tips to make cheesy corn and onion toast. 1. You can also use brown bread slice instead of white bread slices. 2. Serve it immediately or else it will turn soggy. 3. You can use mozzarella cheese instead of processed cheese. 4. Kids can also enjoy this just reduce the chillies and add little more cheese. Enjoy cheesy corn and onion toast recipe | veg cheese corn toast | Indian cheese corn masala toast | with step by step photos.

Layers of delectably flavoured oven-baked paneer, neatly arranged with layers of tomatoes, basil and bread! make sure you make plenty of these colourful skewers as they're sure to be liked by all.

Truly unique, this Yellow Moong Toast is sure to become a hot favourite with anybody who tastes it. Bread is topped with a lip-smacking mixture of mashed potatoes and moong dal paste spiced up with myriad peppy ingredients, and deep-fried in oil till really crisp and golden brown in colour. This appetizing snack has a very pleasing texture that is thoroughly crisp outside and slightly spongy inside. Serve it with tongue-tickling accompaniments like Tabasco sauce and tomato ketchup.

This sandwich sure lives up to its wild name! With a large assortment of juicy and crunchy veggies, teamed up with sweet corn and paneer, this satiating sandwich also has a fabulous flavour thanks to mayonnaise, green chutney and sweet chilli sauce. Grated cheese adds to the excitement, making the Junglee Cheese Grilled Sandwich a really exciting snack to sink your teeth into! You can also try other interesting grilled sandwiches like Zucchini and Bell Pepper Sandwich and Grilled Corn and Capsicum Sandwich .

A five-star hit with kids! the combination of cottage cheese and cream results in a truly luscious spread, which none can resist. Serve these rolls plain, lightly toasted or grilled.

chilli cheese toast recipe | Indian style chilli cheese toast | baked chilli cheese toast | with 14 amazing images. The use of two varieties of cheese in just the right proportions and a sprinkling of mustard powder along with the chilli flakes makes this version of chilli cheese toast very special. Notes on baked chilli cheese toast. 1. In a bowl take cheese. You can add half mozzarella and have processed cheese as well. 2. Add milk. It will help in binding all the ingredients of the topping and also give our chilli cheese toast recipe a creamier texture. 3. We are using both chilli flakes and green chillies to get that spicy kick and vibrant colour, if you are afraid of spice, skip or reduce the quantity. For a crunchy bite, you can toss in some veggies like onion, bell pepper, jalapeno, olives or capsicum to the topping. 4. Grill v in a pre-heated oven at 200’C (400’F) for 8 to 10 minutes, till they turn golden brown in colour on top. If you do not have an oven or are looking for a quick alternative then place the veg chilli cheese toast on a hot tava, cover and cook till the cheese melts. Adding a little milk to the cheese ensures it coats the bread well and doesn’t dry up while baking chilli cheese toast. However, make sure you serve this baked chilli cheese toast as soon as you prepare it, to relish its fresh flavour, strong aroma of toasted spices and ideal texture. The Indian style chilli cheese toast is delicious and filling and a pairs well with soups as well as beverages , the choice is yours. Learn to make chilli cheese toast recipe | Indian style chilli cheese toast | baked chilli cheese toast | with step by step photos.
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