666 cardamom recipes

1682 cardamom recipes | Indian elaichi recipes |

cardamom recipe collection. elaichi Indian reicpes. Cardamom is a spice that most predominantly grown in India (where it is known as Elaichi) and Indonesia. Being one of the most ancient spices in the world, it is sometimes referred to as the queen of spices and is also considered to be one of the most expensive spices around the world. There are 2 types of cardamom – green and black. The green one has an outer shell with small seeds inside it. Adding cardamom to your food gives it a royal touch because of the different aroma and taste it brings to the dish.

Cardamom Recipes for Desserts

The best thing about elaichi is that even a little goes a long way. The spice is so strong that even a pinch makes a world of difference to the food. Saffron and nutmeg together with cardamom makes the ultimate trio of spices, especially for Indian Desserts. Whether it's a dry sweet like Amrit Peda or a something like Basundi, cardamom goes with both.

Even though used in so many types of sweets, it reacts differently and does not let any two desserts taste the same. The most known dessert with cardamom would be the Indian response to ice-cream – Malai Kulfi – which is made with simple ingredients milk, condensed milk and corn flour. Moreover, cardamom is also preferred as a garnish over certain sweets like Jalebis. This shows the versatility of cardamom in dessert preparation.

Indian Cardamom Recipes

In India, cardamom forms a part of the masala spice mixture that is used in daily cooking. An array of Punjabi dishes and vegetable subzis used either whole pods or ground cardamom to flavor their dishes. Just like Indian desserts have a trio of spices, in Indian savory food there is – cardamom, cinnamon and cloves. Paneer makhani, the most quintessential Punjabi dish, flavors itself with these wholes spices. This wonderful trio is also used in Dal Makhani.

Cardamom does not limit itself to Punjabi flavors, it is used in Mughlai, Maharashtrian and even south Indian food. Adding whole spices to Mughlai Vegetable Briyani lifts the whole flavor of the dish. A traditional Maa ki Dal also has a hint of cardamom in it but not enough to overpower the other tastes. While whole cardamom pods are used in vegetable dishes with gravies, cardamom powder is used in dry subzis and also in kebabs.

Elaichi is an important ingredient in Masala Chai. A steaming cup of masala chai is what every Indian loves the most. Another drink where cardamom is famous is Kashmiri Kahwa. It is also used in to make sweet parathas called Puran Polis, to cut through the sweetness of it.

International Cardamom Recipes

Combining peppercorns, chili, cloves, cumin etc with cardamom makes a tasty Lebanese Spice powder called Baharat.  Not only is it used in Indian sweets but also used all around the world to make different types desserts like this Almond Pistachio Praline Triangles.

Cardamom is one such spice where it is impossible to list down all the recipes it is used in and hence we have provided a gist of it above.

If you want to know more about the Uses of Cardamom, then you can check out our article on that.

Enjoy the cardamom recipe collection, elaichi Indian reicpes, scroll down below for more.

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Bengali style khichdi is aromatic and also laden with veggies and dal. In short, it is a flavoursome and power-packed meal. The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe – you will notice it when you prepare the khichdi. Also try other khichdi recipes like Ram Khichdi , Zucchini Bajra Khichdi and Shahjahani Khichdi .

Pleasantly bitter and super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom! The two ingredients match fabulously in flavour and texture, and when perked up with an assortment of everyday spices, tomatoes, onions, and other ingredients, they give you a very tasty subzi. A good amount of fresh tomato pulp gives this subzi a nice tanginess. Curd adds to this tanginess and also gives the subzi a luscious and rich mouth-feel. Serve the Methi Mushroom Subzi hot and fresh, with Butter Naan and Dal Fry .

Pulao is one of the most famous Indian rice dishes, all over the world. A pleasant medley of spices, a colourful assortment of veggies and a sprinkling of biryani masala give the rice a wonderful flavour and mouth-feel. We have made a low-salt, fibre-rich version of this famous dish using brown rice, to make it suitable for those with high blood pressure. Although we have used less of salt, the spices work together effectively to give the rice a very good taste and aroma. Quite rich in flavour and texture, this Brown Rice Vegetable Pulao is pretty much a one-dish meal and you can just serve it with raita. Liked this? Try other low salt recipes like One Meal Soup or Bulgur Wheat Pongal .

If made in the traditional way, kalakand is a very time consuming and intricate mithai to make. I found a much easier way to make kalakand in a few minutes and believe me, it tastes just as good. Packed with calcium and protein, this energy rich recipe is just what you need to perk you up on a slow day. As always with desserts, remember that moderation is the keyword here.

The Baked Besan Gujiya is a crisp pocket of whole wheat flour dough stuffed with a rich mixture of roasted besan and nuts. This version of gujiya is interestingly healthier than the traditional version as it is baked rather than deep-fried. Yet, it has an amazing crispness that gives way to the softness of the filling. You can bake a batch of this mithai and store it in an airtight container at room temperature for 3 or 4 days. You can also try other healthy sweets like Badam Barfi and Oats and Dates Kheer .

Be it a cold winter’s day or a sweltering summer’s one, there is nothing like a meal of Khichdi to perk you up, for this is one dish that manages to always warm the soul as well as satisfy the tummy! The Bengali style adds a bit of excitement to the equation, by cooking the rice and dal with a large assortment of spices and veggies. Here, we have perked up the health quotient of this simple but flavour-packed dish by making it with brown rice. While making the Bengali-style Brown Rice Khichdi, stick to the proportions of spices mentioned in this recipe as they are perfectly balanced. You can also try other blood pressure friendly dishes like the Poha Handwa and Green Peas Soup .

Soaked and ground chana dal flour, roasted patiently in ghee, is cooked into a delicious barfi with hot milk and minimum amount of ghee and sugar. A dash of desi spices gives the Chana Dal Barfi a fabulous flavour that none can resist. Roasting the chana dal mixture well gives the barfi and awesome aroma, while using hot milk reduces the amount of ghee required. With very low levels of sugar and ghee, this mithai is just the right choice to put a full-stop to your craving for sweets. It can be stored in the fridge in an airtight container for 1 or 2 days. Also do try Fig and Cardamom Delight and Sevaiiyan .

dates and oats kheer | oats and dates payasam | healthy dates and oats kheer | with 16 images. dates and oats kheer is an tasty kheer made with oats and dates, this is sure to satiate your cravings in a smart and healthy way. The oats and dates payasam does not use any sugar. Instead, dates and oats kheer derives a pleasant and balanced sweetness from dates. oats and dates payasam might not be as sweet as regular kheers but will surely strike the right chord with your taste buds! To make dates and oats kheer, heat the milk in a deep non-stick pan and bring it to boil. Add the oats and dates, mix well and cook on a medium flame for 4 minutes, while stirring continuously. You might notice small lumps forming so make sure you keep stirring and breaking up the lumps with the back of a spoon. Switch off the flame, add the cardamom powder and mix well. Serve dates and oats kheer hot or warm. See why we think this is a healthy dates and oats kheer? Oats are a great source of protein for Vegetarians. It is rich in soluble fibre (to make it good for diabetics), which helps lower blood LDL cholesterol. 1 cup of dates (90 gm) gives around 8.05 gm of fibre and will lower down the cholesterol level and will also aid in weight loss. Milk provides the required calcium. You can also try other healthy Indian desserts like the Strawberry Yoghurt and Low Calorie Gajar Halwa. Learn to make dates and oats kheer | oats and dates payasam | healthy dates and oats kheer | with step by step photos below.

A peda without dairy products might sound strange, and that it’s made of powdered daria and ragi flour might seem even stranger; but try this once and you will not repent having walked the healthy path! This Healthy Chana Dal Ragi Peda is made sans dairy products like milk or mava but has a very rich texture and taste due to the unique combination of flours. Sweetened mildly with honey and laced with cardamom powder, this peda has a very pleasant taste achieved without any refined sugar! We have, however, used a little bit of ghee to get a rich taste and mouth-feel. You need to knead the mixture really well; otherwise it will be difficult to form the pedas. Once you get that right, there is no going back – you are en route to satisfying your sweet cravings in a nutritious way. You can also indulge in other healthy sweets like Pear Rabri and Ragi Sheera. Enjoy how to make Healthy Chana Dal Ragi Peda recipe with detailed step by step photos.

A traditional tea-time treat from Mangalore, the Banana Puri is a delightful dish that you must try at least once. The mild fruity sweetness of the Mangalore Banana Puri is just awesome and tastes great with a cup of piping hot tea or coffee. It is generally not served with any other accompaniments because its pleasant sweetness makes it a standalone tea-time snack. It is very important to serve these whole wheat flour and banana puris immediately after preparation because they taste best when they are hot and crisp. You can also try other puris like the Masala Puris or Urad Dal Puris .

Bikaner is known for its savoury snacks. Here is an authentic black pepper flavoured bikaneri farsaan that can be stored for several days in airtight containers. While this is normally made from gram flour, you can also adapt it to use a variety of flours like moong, moath and even mashed potatoes.

Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which are as famous as the Rasgullas of Bengal. Bikaneri Bhujia is spicy - usually black pepper is used to add fire to this preparation. A large quantity of bhujia can be made and stored for several days in air-tight containers.

The traditional Bengali dessert gets a peppy twist with the addition of orange segments. The Orange Chennar Payesh, a lip-smacking and luxurious dessert, can also be quickly made as shown here, using paneer and condensed milk. In fact, eight minutes is all it takes! for an extra special touch.

Another variation of mawa peda which resembles a Swiss roll and is attractive to serve for any festive Occasion like Diwali , Diwali , Dassera .
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