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This category has been viewed 12910 times
940
cardamom powder
recipes
Last Updated : Jan 13,2021
इलायची पाउडर रेसिपी
- हिन्दी में पढ़ें (cardamom powder recipes in Hindi)
એલચીનો પાવડર રેસીપી
- ગુજરાતી માં વાંચો (cardamom powder recipes in Gujarati)
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Date and Nut Pizza
All of us are very very familiar with different types of pizzas which is generally made from pizza baze with different kinds of toppings and lots of cheese,but here is something different type of pizza, topping of the same is made from sweet dates and nut,mouth is watering? So what you are waiting f ....
Doodh Badami
Saffron flavored milk with almonds and served with silver warq.
Sebfal ki Rabdi
Sebfal ki Rabdi, apple based thick milk rabdi.
Shahi Meetha
Zamali Badami Kulfa
Zamali Badami Kulfa, made with love, a delicious traditional Pakistani frozen dessert. Unlike the traditional kulfi recipes where the almonds are usually chopped or crushed this recipes uses a good amount of blanched and blended almonds and hence as the names says the end result is an absolute bu ....
Cabbage Kheer
Kheer is the most popular desert. I want to share with you my recipe it may use in fast also. A crunchy kheer made using
Chai-latte Smoothie
Smoothie with Chai-latte and spices.
Gulkand Thandai Smoothie
A luscious, fragrant and a refreshing smoothie.
Thandai Smoothie
A refreshing and healthy Smoothie with the flavour of Thandai which is traditionally prepared during the Holi festival.
Apple Smoothie
This is a very tasty drink using apple,custard,and cardamom powder.
Fragrannt Smoothie.
A healthy,soothing fragrant smoothie.
Tasty Banana Halwa
Halwa with twist!!
Chaval ki Kheer ( Khoye Ke Swad Ki)
Chaval ki kheer, a traditional, easy and tasty kheer flavoured like khoya!
Karanji
Karanji is a traditional maharashtrian sweet made during the festive occasion of diwali. Non-maharashtrians call it fried dumplings stuffed with a sweet mixture of fresh coconut and sugar. Karanji is also known as gujiya. Karanjis can be stored for weeks. Some people add semolina or khava in the fil ....
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