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940 cardamom powder recipes

Last Updated : Jan 13,2021


इलायची पाउडर रेसिपी - हिन्दी में पढ़ें (cardamom powder recipes in Hindi)
એલચીનો પાવડર રેસીપી - ગુજરાતી માં વાંચો (cardamom powder recipes in Gujarati)


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This is a quick recipe. The combination of green peas, condensed milk and cardommom is delicious and loved by all. Instead of using Gajar or Suji, I tried making the halwa with Green Peas and it turned out to be delicious! Green Peas have a wonderful texture, and health-promoting nutrients.

The basic lemon juice is very simple. By adding elaichi, it becomes a refreshing drink and kesar adds a lot of flavour to this making it an overall tasty and refreshing drink!

In North India Mango phirni is is also known as aam ki phirni. Mango phirni is an ultimate rich, creamy, silky smooth dessert in a bowl.Traditional Phirni is a festive sweet dish prepared with full fat milk, fragrant rice like basmati, sugar and cardamom.To give a crispy , nutty and fruity twist to ....

The Crunch of brown sugar in Healthy Sweet Dosa adds extra munch and taste to these yummy Dosa. There will be repeat demand for these dosas . A must for all sweet lovers.

It is baked desert. It is fusion desert. The filling consists of coconut and jaggery.

It's s a healthy dessert, easy to prepare and loved by both adults and kids.

Palm Candy, known as Panam kalkandu in Tamil, though unrefined, is purely natural, so good for health unlike refined white sugar. It cleanses the system, has antioxidants, promotes muscles and has vital minerals. It is good for sore throat also.Sago, called Sabudhana in Hindi and Tapioca pearls ....

A innovative way of eating puris a great dessert indeed.

Rasgulla is a Bengali delicacy and here the rasgulla is baked and is a kind of modification of the traditional rasmalai.

Malpua and Rabri which is a sweet dish very popular to the region I belong in Odisha, but I decided to give this recipe a twist and make it suitable for people to have it even during fasting also by incorporating fruits in it. You can enjoy the mappua as it is or with apricot rabri.

Layered sweetened mawa mixture and gajar ka halwa rolled like a Swiss roll and cut into pieces make an attractive and tempeting dessert.

The flavours of dry fruits, milkmaid, gulkand, oats and milk makes a perfect combination and makes this dessert extremely delicious and unique. Serve hot or cold, as per your choice. Enjoy!

Why not try a sweet version of the ‘Rolls and Wraps’. A Sweet Twist in Wrap-and-Roll will always be welcomed.

Kalakand is a Indian soft milk cake which is prepared by condensing the milk to thick consistency . Though it is a long process, it is totally worth preparing for any occasion.
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