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4086 chilli powder recipes

Last Updated : May 29,2020


लाल मिर्च का पाउडर रेसिपी - हिन्दी में पढ़ें (chilli powder recipes in Hindi)
લાલ મરચાંનો પાવડર રેસીપી - ગુજરાતી માં વાંચો (chilli powder recipes in Gujarati)


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Unusual but yummy combination... Dumplings made with green plantain and filling of cheese...enjoy!!
Bajra is available in every part of country and is very good to eat in winters. Bajra Vadi is a mouth watering snack which can be served with hot tea.
Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.
Matki kachori stuffed with moth beans. Moth beans / matki are soaked and cooked before spicing them up with couple of spices, than it is stuffed in plain flour and deep fried till golden brown. Best served with tamarind chutney.
Garlic methi thepla, garlic adds a real taste to this theplas where methi leaves is added to enhance the flavour. .
Dal fry is dal simmered in a nice tadka which makes the dal tasty. This dal is best served with jeera rice.
Guncha Bahar, a rich cauliflower preparation and best served with naan or tandoori roti.
Grilled haldi chilli paneer with cherry chutney, is a spicy and sweet preparation and serves best as a starter.
Roti chaat is a snack which can be eaten between the meals. Lip smacking chaat item which will be loved by old and youngs. Very easy to prepare as it is made out of daily common ingredients.
Paratha Hara Bara, the crushed green peas added in the dough makes the parantha irresistible and the delicious taste.
Parantha Rajasthani, blending of three flours and adding spices and pastes adds great taste to this parathas.
Mix Veg Stuffed Hot Buns is an Indo-Italian recipe.It is combo of variety of vegetables used as stuffed materials with blend of Indian spices and herbs , while dressing with cheese,green chatnuy, and sauce make it scrumptious.
Vegetable Bread Pulav a new variation of bread is served by adding vegetables and seasoning to it.
Nadru Goolar, it is kebab made up of lotus steam and stuffed with figs.
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