This category has been viewed 15563 times

4086 chilli powder recipes

Last Updated : Jun 05,2020


लाल मिर्च का पाउडर रेसिपी - हिन्दी में पढ़ें (chilli powder recipes in Hindi)
લાલ મરચાંનો પાવડર રેસીપી - ગુજરાતી માં વાંચો (chilli powder recipes in Gujarati)


Goto Page: 1 2 3 4 5  ... 144 145 146 147 148  ... 288 289 290 291 292 
The tasty and quick rajmah or beans recipe with the rajmah beans cooked in a typical Punjabi style in a spicy thick onion-tomato based gravy. Enjoy and learn many vegetabale recipe, rice recipe, lentil or dal recipe at tarladalal.com
The quick brinjal curry is a vegetable recipe quite common in the households of Southern India. The cut brinjal pieces are cooked with chopped onion along with coconut, tamarind and spices. A delicious combination of brinjals or eggplants in a spicy tangy gravy.
The mouthwatering vegetable makhanwala is a tempting vegetable recipe with a combination of vegetables cooked in a rich buttery(makhani) gravy. Share your favorite vegetable recipe online.
Low fat. less oil. time and energy saving
It tastes very good when served with rice as well as roti.
Any kind of raitas go well with this recipe
Stuffed with finely chopped palak or spinach leaves and spices, Indori palak puri simply melts in your mouth. Palak puri is a nice way of sneaking vegetables like spinach by stuffing it in rotis or paranthas. Serve the healthy palak puri with chutney or pickle.
(chef kapoor enjoys it with pudina paratha !)
Bermi Puri or bedmi poori is a popular Rajasthani recipe which is relished in Rajasthani households with potato curry or pickle. The bermi puri is prepared by mixing plain dough with dals and spices and then deep fried. Learn how to make/prepare Bedmi Poori by following this easy recipe
Mixed vegetables cooked with spices, mashed and then shallow fried as vegetable patties/cutlets simply melt in the mouth. The vegetable patties are simple, easy to prepare in multitude of shapes and sizes and are typically served with coconut chutney.
Truly a Punjabi cuisine vegetable delicacy, Pungabi vegetable is powered with tangy tomato paste, spicy garam masala, cream and an array of mixed vegetables. Relish mixed vegetables cooked in traditional Punjabi style with roti or parantha.
The innovative ghia ke koftas or grated bottlegoud(ghiya or lauki) stuffed dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended ghia koftas are fried and simmered in the curry for this delicious recipe.
Bharwan baingan is a delicious stuffed baigan or brinjal recipe. The eggplants are sliced lengthwise and filled up with an awesome blend of indian spice powders such as ajwain(carrom seeds), cumin ,asafoetida, mustard seeds, etc.
Malai capcicum or capsicum makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Malai capsicum or shimla mirch is a tempting quick capsicum recipe with capsicum, onion, tomatoes, cream (malai) ,indian spice powders and green coriander leaves.
Goto Page: 1 2 3 4 5  ... 144 145 146 147 148  ... 288 289 290 291 292