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34 chopped coconut recipes

Last Updated : Feb 11,2021


कटे हुए नारियल रेसिपी - हिन्दी में पढ़ें (chopped coconut recipes in Hindi)
સમારેલા નાળિયેર રેસીપી - ગુજરાતી માં વાંચો (chopped coconut recipes in Gujarati)


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Cabbage Yogurt Gravy, it is a delicious and easy to make yogurt based semi-dry vegetable. Which can be relished with rice, dosa and roti.
This is a good combination of fresh coconut and raw mango. This chutney is made out of all raw ingredients and tastes good with all types of parothas and roti ,rice etc. . . .
A step by step process of preparing coconut milk at home. Coconut milk is a necessary ingredient in many cuisines like Thai cuisine, South Indian cuisine and Goan or Konkan cuisine among many more.
Aloo Chatpata, a very famous street chaat of Calcutta! The tangy and spicy taste and the crunchiness onions, cucumber, peanuts and coconut all come together and the result is always addictive!
A common snack from South India loved all over India!
Dal Bhaat With Coconut and Lemon is a meal by itself. The highlight of this dish is the paste of coconut, cumin and green chillies. This paste together with a traditional tempering of mustard seeds, hing, curry leaves and peanuts flavours and enhances the mouth-feel of this dish.
A delicious and nice way to miss out routine dal-chawal...a variety with coconut and aloo combination.
1. you can eat this with chutney powder / coconut chutney / sauce.
2. the credit for this recipe goes to my mother and culture course :-)
The puli kulambu is a variation to a typical brinjal or eggplant curry preparation, reminiscent of an authentic south indian taste and flavor. The diced eggplants or brinjal is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the brinjal puli kulambu ....
Its a very tasty south Indian sweet which is traditionally prepared on pongal festival in Tamil nadu
Unniappam is a South Indian delicacy recipe with rice ground with bananas and sugar. These appam batter is then spread on apan and relished crispy hot with fried coconut pieces as filling and jeera powder as garnish.
A traditional preparation of kadala curry served with puttu.
After dissolving jaggery it is better to strain it in a fine strainer to remove any impurities.
In India Dosa is one of the popular recipes. It is enjoyed as a snack as well as for lunch. The addition of carrots makes it healthier.
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