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This category has been viewed 79942 times
1144
chopped garlic
recipes
Last Updated : Nov 28,2024
कटा हुआ लहसुन रेसिपी
- हिन्दी में पढ़ें (chopped garlic recipes in Hindi)
સમારેલું લસણ રેસીપી
- ગુજરાતી માં વાંચો (chopped garlic recipes in Gujarati)
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Grilled Mediterranean Mushrooms
A treat for mushroom lovers! Cheese, olives and garlic filled mushrooms makes an easy to assemble dish that is perfect for an outdoor party. They also make an innovative side dish to a main course like pasta.
Thai Rice Noodle Stir-fry
This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses.
Stir- Fried Rice ( Wraps and Rolls)
Oriental wraps taste amazing with this subtly-flavoured and aromatic rice. Spring onions add crunch whereas celery and garlic add the perfect zing to this delectable rice dish.
Mediterranean Crostini ( Microwave Recipes)
109
calories
per
crostini
This delicious olive, cheese and tomato topped bread is perfect for parties, buffets and makes a welcome appetizer. It also makes a perfect accompaniment to pasta, soup or any other continental main course.
Money Bags ( Chinese Cooking )
Chinese money bags, if you have wonton wrappers left over, make these cute little money bags the next time around! these dainty treats make a great starter or finger food that you can pass around during a party. Bamboo shoots make a great filling, but if that is not available use the vegetables you ....
Garlicky Potato and Spinach Salad
141
calories
per
serving
Baby potatoes are a perfect match for greens and herbs, as its neutral flavour and soft texture combines well with such ingredients. Here too, you will find that the baby potatoes and spinach make a wonderful team, which becomes a super-duper hit when mixed with a tangy dressing of garlic, lem ....
Cannelloni, Spinach and Ricotta Cannelloni
391
calories
per
serving
The word cannelloni is derived from 'canna' and literally means big tubes of pasta. Pasta sheets are cooked, filled and rolled up into a cylindrical shape to form cannelloni. This recipe is a lighter alternative to the cheese and calorie laden traditional recipe. Filled with baby corn, mushroo ....
Borëk
Yes, these are the all-time-favourite baked potatoes which are spiced with the traditional baharat powder to let the recipe find place in this book. Spinach is not added in the original baked potatoes, but here it imparts a flavour liked by the Lebanese thus it is included.
Aubergine Au Gratin, Diabetic Friendly Recipe
Au gratin - the name says it all. A dish covered with a healthy sauce, whole wheat bread crumbs and mozarella cheese and then baked. It is usually served form the dish in which it is baked. Submerge yourself in this divinely baked dish to please your taste buds occasionally. Try other
Haricot Bean Salad, Healthy White Bean Salad
haricot bean salad recipe
|
white bean salad with vegetables
|
healthy Indian navy bean salad
| with 32 amazing images.
haricot bean salad
is a simple healthy Indian salad in which haricot ....
Spinach Malfati
Steamed spinach dumplings served with hot tangy tomato sauce and gooey cheese makes an ideal and wholesome mini meal when served with garlic bread or rice. Both tomatoes and spinach are rich in folic acid, an important nutrient that promotes the growth and development of brain cells right from infan ....
Paneer in Spinach Sauce
343
calories
per
serving
Spinach, combined with a rich masala paste of coconut, poppy seeds and aromatic spices like fennel, transforms into a mouth-watering sauce that goes perfectly well with succulent paneer cubes. Remember to mix the sautéed paste, spinach puree and curds well to ensure that your sauce is of the best co ....
Two in A Bowl Soup, Potato and Broccoli Soup
260
calories
per
A very delicious soup, that looks extremely different and inviting. Thick potato soup is served in one half of a soup bowl, with the other half filled in by thick, deliciously green broccoli soup. The soups must be thick so they don’t mix in the bowl. Slurp up! Also try other satiating and comfo ....
Potatoes in Goanese Gravy
The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! This delicacy from Goa features potatoes in a tongue-tickling gravy, which is both tangy and spicy. While the gravy gets its tanginess from tomato pulp, the pungency is derived from a special paste of onion ....
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