‘Khada’ mean whole and not mashed, which explains the difference between this and the regular pav bhaji. Although it has the same tongue-tickling and invigorating taste, the veggies are not mashed to a pulp in this variant. This gives a different consistency and mouth-feel to the dish, while also letting you enjoy the singular taste of each veggie that goes into the bhaji. While making this, make sure you just lightly mash the cooked veggies once or twice and not much, because then you will not get the authentic taste and texture. Make sure you heat the khada bhaji well before serving it with buttered and roasted pavs. You can also try other recipes like Tava Pulao or Masala Pav .

A perfectly delightful starter to serve at parties, Tostadas Stuffed with Refried Beans and Sour Cream offers the diner a vivid insight into the multiple textures and flavours that Mexican cuisine has to offer. With the rustic charm of refried beans, the tangy creaminess of sour cream and the juicy crunch of veggies like spring onions and lettuce, these Tostadas are really awesome to bite into. Since it comes in a handy sandwiched form, it is quite attractive to behold and quite easy to handle too.

gatte ki sabzi recipe | Rajasthani gatte ki sabji | besan ke gatte | with with 59 amazing images. gatte ki sabzi recipe is a steamed chickpea flour dumpling curry. Learn how to make gatte ki sabzi recipe | Rajasthani gatte ki sabji | besan ke gatte | "gatte ki sabzi" is a popular North Indian dish, particularly in the regions of Rajasthan. It is a vegetarian curry made with gram flour (besan) dumplings cooked in a yogurt-based gravy seasoned with spices. Rajasthan's arid climate and limited access to fresh vegetables played a key role in the development of gatte ki sabzi. besan ke gatte are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. You can also flavor these gattas with spinach or fenugreek. If you run out of vegetables, you can make this gatte ki sabzi as it does not require any vegetables. It is easy to make and tastes great with roti and plain rice. Further you can make various recipes using this gatta like Gatte ki kadhi, Gatte ka Pulao etc. pro tips to make gatte ki sabzi recipe: 1. Don't overcook the gatte while boiling. Once they float to the surface, they're done. 2. For extra soft gatte, add a pinch of baking soda to the dough while kneading. 3. Fried gatte can be served as a delicious and crispy snack! 4. You can also add a dollop of fresh cream for a restaurant-worthy finish. Enjoy gatte ki sabzi recipe | Rajasthani gatte ki sabji | besan ke gatte | with step by step photos.

A classic English soup that will warm your senses! the word ‘chowder’ essentially originates from new England and refers to the way in which fishermen threw their catch and other ingredients into a large pot that cooked until a hearty broth was ready. Today chowder is an extremely popular soup in the United States and is experimented with extensively. In this vegetarian version, we’ve included corn, celery and an assortment of vegetables and simmered it in a creamy white base for a delicious flavour. Serve this hearty soup to stimulate the palate, followed by Starters / Snacks , Salads , Main Course and end on a sweet note with some delicious Desserts

paneer tawa masala recipe | Indian tawa paneer | tawa paneer fry dhaba style | with 33 amazing images. paneer tawa masala recipe | Indian tawa paneer | tawa paneer fry dhaba style is an experience that stays carved in your memory forever. Learn how to make Indian tawa paneer. To make paneer tawa masala, combine the paneer, dried fenugreek leaves, chilli powder, turmeric powder, chaat masala and salt in a deep bowl, mix gently and keep aside for 15 minutes. Heat 2 tbsp of oil in a non-stick tava (griddle), add the marinated paneer and cook on a medium flame for 3 minutes, while stirring occasionally. Remove and keep aside. Heat the remaining 2 tbsp of oil in the same non-stick tava (griddle), add the cumin seeds and carom seeds and sauté on a medium flame for a few seconds. Add the onions and sauté on a medium flame or 1 to 2 minutes. Add the garlic paste, green chillies, coriander powder and a little salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Add the fresh tomato pulp and caraway seeds, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the cooked paneer, fresh cream and garam masala, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Serve hot garnished with coriander. A semi-dry preparation of marinated paneer with common spices and spice powders, tomato pulp, fresh cream, and all the works, the Indian tawa paneer features a mind-boggling array of flavours, thanks to the addition of roasted caraway seeds, kasuri methi and chaat masala too. The aroma and flavour of tawa paneer fry dhaba style is undoubtedly enhanced by cooking it on the tava – try it to believe us! Ensure you buy soft and succulent paneer to enjoy this authentic sabzi with plain paratha or butter naan. Tips to make tava masala. 1. Gently mix the marinated paneer in the gravy other wise paneer cubes will break. 2. We suggest you to make recipe on tava for better taste, instead you can also use broad non stick pan. 3. Here’s the recipe for homemade Paneer. Enjoy paneer tawa masala recipe | Indian tawa paneer | tawa paneer fry dhaba style | with step by step photos.

The Vegetable Egg Bake is a one-dish meal that is sure to captivate you with its perfect blend of flavours and textures. Lusciously creamy, with the pleasant crunch of vegetables, this dish is truly a worthy indulgence. An assortment of veggies is sautéed in butter, placed on a bed of cheese, coated with a milky egg mixture, topped with more cheese and baked to perfection. Now that you can imagine how this would be, we are sure you can’t wait any longer to try it out. Depending on your taste, you can increase the amount of green chillies and pepper to make it more spicy. Have a go at other one-dish meals like the Lentil and Vegetable Broth or Dal Dhokli .

paneer cheese balls | cottage cheese balls | Indian paneer cheese balls snack | with 13 amazing images. paneer cheese balls is a deep fried Indian starter made from paneer, processed cheese, onions and spices. Two types of cheese come together in a unique manner to delight the diner in paneer cheese balls! An outer layer of paneer and onions with taste-enhancers like green chillies and ginger wraps a centre of gooey molten cheese in paneer cheese balls. The crumbly, melt-in-the-mouth exterior and cheesy inner core of the paneer cheese balls makes every bite a great experience. Notes on paneer cheese balls. 1. In a deep bowl, take crumbled paneer. You can also grate it using a grater. Ensure you use fresh paneer which is soft and moist. 2. Then add finely chopped onions to it. They give a nice bite to the paneer cheese balls on frying. 3. Add the rice flour. They give the cottage cheese and cheese balls a very nice crispy texture on frying. 4. Add the besan and cornflour. They bind together all the ingredients very well. 5. Bring all the sides together, seal them completely and roll them again lightly. If you don’t do this properly, there are chances of the ball breaking in the oil. Enjoy cottage cheese balls hot and fresh. You can also try other starters like Paneer Achari Tikka or Corn Cheese Balls. Learn to make paneer cheese balls | cottage cheese balls | Indian paneer cheese balls snack | with step by step photos and video below.

baingan bharta with curd recipe | Indian style dahi baingan bharta | vangyache bharit | with 41 amazing images. baingan bharta with curd recipe | Indian style dahi baingan bharta | vangyache bharit is a perfect Indian sabzi not only as a daily fare, but also for parties and occasions. Learn how to make Indian style dahi baingan bharta. A refreshing twist to the traditional Indian style dahi baingan bharta that is sure to surprise you pleasantly! Here, the roasted eggplants are blended with curds and a couple of flavour-givers like green chillies and coriander, and then chilled, to make a delectable dish that will tickle your taste buds. While making slits on the brinjal ensures that it gets cooked properly from inside during roasting, chilling helps to enhance the flavour of the vangyache bharit and also gives it a nice, refreshing mouth-feel that makes it an apt addition to a summer menu. The best part about this baingan bharta with curd is that it is oh-so-easy to make and uses very common ingredients, so you can conjure it up on any day you wish to. Serve this as a side dish to the main course or enjoy as an accompaniment to your favourite rotis or parathas. Tips to make baingan bharta. 1. Make sure while buying brinjal that it should not have any holes or dents. 2. Roasting the brinjal enhances the taste and gives smoky flavor to the bharta. 3. Serve it chilled for a better taste. Enjoy baingan bharta with curd recipe | Indian style dahi baingan bharta | vangyache bharit | with step by step photos.

pav bhaji masala toast recipe | instant masala toast on tava | with 18 amazing images. In the mood for a serving of pav bhaji but don’t have the time to make it? Well, go for this Instant Pav Bhaji Masala Toast instead. You don’t need a toaster to make instant masala toast on tava. pav bhaji masala toast is quick and easy to make but tastes just like pav bhaji thanks to the combination of boiled potatoes and veggies with the inimitable pav bhaji masala. You can keep some boiled potatoes in the freezer to defrost and use instantly in recipes like pav bhaji masala toast. You can make it in a jiffy when you yearn for a snack or when your kids come back from play unusually hungry! Be generous with the butter so as to get the authentic taste. Relish pav bhaji masala toast hot and fresh to enjoy the delightful crispness of bread and the spicy succulence of the filling. You can also try other snacks like the Spinach and Paneer Cream Cracker Snack or Tava Cheese Burger, Quick Snack. Learn to make pav bhaji masala toast recipe | instant masala toast on tava | with step by step photos and video below.

cheese burst dosa recipe | cheese burst dosa rolls | Indian cheese dosa | with 54 amazing images. cheese burst dosa recipe | cheese burst dosa rolls | Indian cheese dosa is one of kid’s favourite. Learn how to make cheese burst dosa rolls. To make cheese burst dosa, combine the cheese spread and milk in a deep bowl and mix well using a whisk. Keep aside. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth or a tissue paper. Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 200 mm. (8”) diameter circle. Put 1 tsp of butter and cook on a medium flame for 1 to 2 minutes or till the dosa turns light brown in colour. Put 2 tbsp of onions, 1 tbsp of capsicum, 1 tbsp of tomatoes, ¼ tsp of chilli powder, ¼ tsp of pav bhaji masala, ½ tbsp of schezuan sauce, mix well using a wooden spoon and then mash it very lightly using a potato masher and cook on a medium flame for 1 minute. Put 1½ tbsp of cheese spread mixture all over it and cook on a medium flame for 1 to 2 minutes. Fold it over from both the sides. Cut into 2 equal portions using a sharp cutter. Pour a little of the cheese spread mixture evenly over it. Serve immediately. If the name makes you assume it is another one of those cheese stuffed dosas, you are in for a surprise as this is a notch higher. Lined with cheese and drowned in a milky cheese mixture, this Indian cheese dosa is cheesier than you can imagine. Add to this a scrumptious Schezuan style stuffing and you get an absolutely exciting snack that redefines the word excitement. These cheese burst dosa rolls are a perfect party time treat! Enjoy the cheese burst dosa immediately after preparation. Try other recipes using loads of cheese like Cheese Garlic Buns or Cheese Fondue. Tips for cheese burst dosa. 1. The cheese mixture should be smooth after mixing. There should be lumps in it. 2. Be a little quick while adding the ingredients on the half cooked dosa. 3. Mash the vegetables very lightly using the masher, else the dosa might tear. 4. 4. While we have used cheese spread in this recipe of cheese burst dosa, you can also use processed cheese. Melt it with a little milk and use it. You can top with some shredded processed cheese. Enjoy cheese burst dosa recipe | cheese burst dosa rolls | Indian cheese dosa| with step by step photos.

spicy corn chaat recipe | masala corn chaat | sweet corn chaat Indian style | crispy corn chaat kids recipe | with 12 amazing images. spicy corn chaat recipe | masala corn chaat | sweet corn chaat Indian style | crispy corn chaat kids recipe is an all-time favourite boiled sweet corn, served in stunning chaat style! Learn how to make sweet corn chaat Indian style. To make spicy corn chaat, heat the butter in a broad non-stick pan, add the corn and sauté on a medium flame for 3 minutes. Switch off the flame, add the chilli powder, lemon juice, salt and pepper and mix well. Cool slightly. Put the corn mixture into a serving plate, top it with the onions, tomatoes, little salt, sev and coriander evenly over it. Serve immediately. Yes indeed, this innovative snack combines boiled corn with an assortment of delectable ingredients like onions, tomatoes, spice powders and lemon juice to deliver a revitalising rush of flavour. Crispy sev adds to the yumminess quotient of the masala corn chaat, making it a true blockbuster that none can resist. What’s more is you will get lost into the aroma of the corn being cooked in butter with chilli powder and lemon juice. You will be surprised that just 2 ingredients can make such a pleasing snack - sweet corn chaat Indian style. It’s a perfect recipe for kids parties and get-together. You can reduce the amount of chilli powder in crispy corn chaat kids recipe when making for little ones. They are sure to enjoy munching on this lip-smacking snack while playing and relish it while watching a movie too! Tips for spicy corn chaat. 1. Use a broad non-stick pan so tossing is easier. 2. You can keep the corn mixture and other ingredients ready. But mix and toss just before serving to enjoy its best flavour and texture. You can also try other recipes with corn like the Corn Methi Pulao and Corn Panki. Enjoy spicy corn chaat recipe | masala corn chaat | sweet corn chaat Indian style | crispy corn chaat kids recipe | with step by step images.

If you like salsa and nacho chips, then you will love this Tortilla Soup because it combines the pleasures of both treats in one bowlful! This unique Mexican treat features crushed nacho chips in a rich tomato-based soup. Sautéed onions and juicy sweet corn enhance the flavour and texture of the soup, while a garnish of grated cheese adds to the soup’s appeal. The overall experience is awesome, combining the best of a rich soup with crunchy veggie tidbits and crispy nacho chips. Make sure you sauté the onions in butter because that imparts a special aroma and flavour to this mouth-watering creation. To make a mini meal, serve with Mexican Tortilla Wrap .

A wholesome breakfast option, which is so tasty that it does not even require a side dish! grab all the veggies you can find in your refrigerator and stuff it into this paratha! a sprinkling of spices improves the taste of this paratha, while the addition of a little ghee to the dough improves the texture and the aroma after cooking.

Imagine a burger cooked in total desi style – well, that’s what the Tava Cheese Burger is. Buttered and tava cooked burger buns are stuffed with an awesomely masaledar mixture of sautéed veggies and cheese flavoured with an assortment of spice powders including chatpata garam masala and chaat masala. Having said that, we need speak no further about the tongue-tickling taste or absolutely exciting mouth-feel of this snack. The mild, buttery crispness of the buns and the succulence of the spicy stuffing all blend together beautifully in each bite, giving you an out-of-the-world experience. Serve it immediately to enjoy the buttery taste. Have a go at other desi style burgers like Pav Bhaji Burger or Batata Vada Burger .