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1732 chopped tomatoes recipes

Last Updated : Nov 20,2019


कटे हए टमाटर रेसिपी - हिन्दी में पढ़ें (chopped tomatoes recipes in Hindi)
સમારેલા ટમેટા રેસીપી - ગુજરાતી માં વાંચો (chopped tomatoes recipes in Gujarati)


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A quick and healthy recipe for those untimed hunger cravings. Rich in anti oxidants , irons and minerals , it will keep you energized.
A healthy dish...made with loads of vegetables and also easy to make.
A delicious bajre ka masaledaar pulao...simply spicy and delectable!
Enjoy the veggie delight with a twist of til spread.
Enjoy the nutritive value and relish on the seasonal fever of Til . Deep fried baby potatoes smeared in thick gravy of onion and tomatoes and various spices will surely leave its taste in your palate and you will yearn for it more.
I usually prefer salads for dinner as it is light and full of nutrition. But salads are normally served chilled or at room temperature. But this one is bit different as it is warm and so its perfect for winters.
Ratatouille is a traditional French stewed vegetable dish but here it is given with the Indian touch that can be served either with rotis or paranthas.
Salads are good for health. This one it fully loaded with protein rich kala channa, goodness of fiber of cucumber, radish and green apple. Sweetness of honey and loaded with lemon vitamin C and much more.
Enjoy this low cal meal in itself to shed off those extra pounds. Tangy salsa on the corn cob will be filling your stomach for long and colorful combination is a treat to your eyes.
Give a healthy twist to your calorie laden Frankie with this stuffing which is good source of fiber too. Taste won't be compromised and it will make you full for long time .
This spinach or palak dal is nice cook them lot of spinach and same dal nice cook them eat the roti and rice....
A very healthy yet mouth watering dish that can be served with rotis paranthas or even with rice.
This is a Dhaba version of the popular dish - Methi Malai Mutter. In contrary to the traditional dish, this dish is spicy and red in colour. The traditional dish is sweet and white in colour.
This is self innovated dish which consists of 'Palak and Mint leaf's' small balls in green-brown gravy. Ghungaroo means small balls dipped into the gravy.
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