A tantalizing treat for adults, Affogato features a rich coffee-brandy cocktail served atop creamy Vanilla ice-cream. Laced with cinnamon powder, this heart-warming beverage sets the perfect mood for a long chat with a loved one.

Succulent corn kernels cooked in spicy green gravy.

You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies too, but have you ever tried using this wonderful ingredient as a rich filling for parathas? Khus-khus ke Parathe features an aromatic and spicy stuffing of poppy seeds, whole spices and ginger packed inside a nutritious dough of whole wheat flour enhanced with wheat germ. Although almost all the spices in your masala dabba are found in this preparation, the accents of kalonji dominate both the dough and the stuffing in a way that excites the taste buds.

Coffee is adult stuff, right? no problem, you can surely try it once in a while in small quantities, and this iced espresso recipe is perfect to begin with. A proper blend of cocoa and coffee flavours, balanced with tasty ice-cream, this is sure to be loved by people of all ages. You can omit the ice-cream if you don’t have some at home.

A fiery combination of spices, dominated by the exclusive taste of poppy seeds, cumin seeds and dry coconut, adds a special touch to this dish.

Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This dish is almost sure to leave the diners asking for more!

The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever. Perfectly-cooked long-grained rice is tinged with saffron and rose water, enriched with mawa, boosted with spices and embellished with many a nut and dry fruit. Indeed, the Zarda Pulao is a royal treat worthy of a grand occasion. You can also try making rich and tasty Shahi Pulao or the simple but satiating Vegetable Pulao .

pear cinnamon honey detox water recipe | Indian style pear ginger detox drink | pear honey infused water | with 10 amazing images. If you’ve been trying to lose weight but couldn’t do so then pear cinnamon honey detox water is perfect for you as it will keep you satiated and will curb your sugar cravings. Learn how to make pear cinnamon honey detox water recipe | Indian style pear ginger detox drink | pear honey infused water | pear honey ginger and lemon detox water is a refreshing and healthy drink that can help boost your immune system, improve digestion, and reduce inflammation. It has a mild sweetness and flavor of honey which will be soothing and refreshing to your mind. Fruit Infuser Water Bottles are easily available all over India, but If you don’t have a Fruit Infuser Bottle, you can just use any glass jar or pitcher. Pear is a good source of fiber, potassium, and vitamin C, while the ginger is known for its anti-inflammatory and antioxidant properties. The lemon adds a tart flavor and a boost of vitamin C. You can either discard the pear and cinnamon after two uses, or add more water to make more detox water. pro tips to make pear cinnamon honey detox water: 1. Do not discard pear, cinnamon and ginger for 6 hours. 2. Adding honey in the detox water is optional, you can skip it but adding it balance out the flavours. 3. This detox water is super handy and you can carry it along with you to work etc. Enjoy pear cinnamon honey detox water recipe | Indian style pear ginger detox drink | pear honey infused water | with step by step detailed images.

Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambé them with brandy or rum if you like. It definitely adds more life to this dessert.

Muscovado sugar is a type of sugar with a strong flavour of molasses. In regions where it is not available, you can use brown sugar to make the enticing muscovado sugar syrup. A common aspect of mexican cuisine, this refreshingly tangy syrup made of brown sugar, orange juice and aromatic spices, can be used on cakes, puddings, fruits or even toast!

Make the day really special by adding a personal touch to the celebrations. Sonal panchmatia brings you a simple yet elegant method to arrange flowers that will earn you multitudes of praise and make for a beautiful memorable evening with your sweetheart. Apart from the things needed for this flower arrangement, we suggest you buy a set of red candles. You can place these candles at the center of the flower arrangement and watch the lilting glow that spreads across the entire room.

soya palak masala recipe | soya chunks in spinach gravy | soya palak curry | with 33 amazing images. soya palak masala recipe is very tasty and nutritious recipe. Learn how to make soya palak masala recipe | soya chunks in spinach gravy | soya palak curry | soya palak masala is a delicious dish that is made with soya chunks, spinach, and a variety of spices. It is a great option for a vegetarian or vegan meal, and it is also a good source of protein. You can serve this soya palak curry in lunch, or in dinner or in your kid’s lunch box. This dish is a great way to get your daily dose of protein and nutrients. This flavorful serve this soya palak curry in lunch, or in dinner soya chunks in spinach gravy is sure to please everyone at the table. Tips to make soya palak masala: 1.You can also add fresh cream in the curry to make it richer and creamier. 2. Here is link to learn to make spinach puree. 3. Make sure to add salt while soaking soya chunks. Enjoy soya palak masala recipe | soya chunks in spinach gravy | soya palak curry | with detailed step by step photos.

Punjabi food is known for its use of healthy vegetables and ingredients that provide the required nutrients to the village folk working lush fields and farms. With respect to nutrients Panchratni dal is one of North India's greatest recipes. True to its name this preparation uses five dals simmered with aromatic spices that lend a bouquet of tantalizing flavours. The dals add the required nutrients to the dish. Curds are used to add some zing. Serve this delicious dal with hot Rotis.

An age-old combination of apples and cinnamon combines here to make an ice-cream which tastes equally great.