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This category has been viewed 38189 times
305
coconut milk
recipes
Last Updated : Jan 02,2021
नारियल का दूध रेसिपी
- हिन्दी में पढ़ें (coconut milk recipes in Hindi)
નાળિયેરનું દૂધ રેસીપી
- ગુજરાતી માં વાંચો (coconut milk recipes in Gujarati)
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Aam Aur Kele ka Rasayan
A simple recipe where mangoes and bananas are perfectly blended.
Nariel Gobhi Gota
Cauliflower coated with corn starch with flavour of coconut.
Strawberry Milky Sorbet
This sorbet is getting a milky texture b'coz of the coconut milk used for its preparation.Enjoy this amazing flavour.
Doodhi Paneer Kofta Curry
Doodhi paneer kofta curry serves best with the roti or naan.
Corn In Coconut Curry
CORN IN COCONUT CURRY is very delicately flavoured curry with minimum use of masalas. It goes well with Roti or Paratha as well as Steamed Rice.
Indo- Italian Rice
I had some mushrooms and some coconut milk sitting in the fridge. Had to cook something up for dinner. Just kept doing what came to my mind and ended up with this recipe.
Olan
A super south indian dish prepared during Inam festival in kerala.
Mango Coconut Soup
An explosion for your tastebuds.
Thai Soup In Coconut Milk
A delicious combination of exotic vegetables in coconut milk!
Vegetable and Coconut Milk Soup
A healthy soup suitable for all age groups!
Kul Kuls
Kul kuls are a popular dessert item which are usually prepared on Christmas. The maida and wheat based dough is sweetened, deep fried and the served with sugar syrup dropped over them
Masala Cabbage Pulao
Cabbage pulao is a novel pulao or rice recipe with the shredded cabbage stir fried along with whole spices and rice and then enjoyed as a meal with chopped coriander leaves and lime juice sprinkled over the top.
Indian Vegetable Saute with White Rice
Indian Vegetable Saute With White Rice is a delightful dish with the assorted vegetables stir fried and then added to cooked rice along with spices and herbs.
Ananas Curry
Ananas Curry is a sweet and sour curry recipe made from chopped ananas or pineapples. The tempering of hing, mustard seeds, curry leaves and addition of tangy tamarind water and grated coconut adds to the flavour of this South Indian vegetable delicacy.
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