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929 coriander powder recipes

Last Updated : May 17,2019


धनिया पाउडर रेसिपी - हिन्दी में पढ़ें (coriander powder recipes in Hindi)
ધાણા પાવડર રેસીપી - ગુજરાતી માં વાંચો (coriander powder recipes in Gujarati)


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Kadhai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.
The mouthwatering gobi mussallam is truly an amazing cauliflower recipe. A simple, irrestible choice of masala with gobi makes it a special dish which is best devoured with Parathas and salad.
Alu dumwale is a popular north indian potato recipe wherein the aloo or potatoes are cooked with spices under pressure or dum. Kashmiri aalu dum is a traditional delicacy of potatoes cooked in a rich spicy gravy which is best paired with naan.
Stuffed bhindi (stuffed lady finger) is a specialty dish with lady fingers or bhindi slit lengthwise and stuffed with coconut, salt, spices and coriander leaves. Shallow fry the stuffed lady fingers with choicest spice powders and serve spicy hot with roti.
The creamy and mildly spiced moglai potatoes are prepared with baby potatoes which are cooked in a royal paste comprising of poppy seeds, cloves, cardamom, chilies, ginger and garlic. The spicy blend of paste, yogurt, baby potatoes and cream in the moglai potatoes make it a pure culinary delight and ....
A rajasthani preparation, gatte ki sabji brings forth a traditional recipe with steamed gram flour or besan gattas. The curd based gravy blends well with besan gattas and is tempered with ghee, mustard seeds, green chillies and hing. A nutritious and easy to digest main course marwari dish.
The delicious bhindi bharvan (stuffed lady finger) is a specialty dish with lady fingers or bhindi slit lengthwise and stuffed with ginger garlic paste, salt, red chilli powder, other spices and coriander leaves. Shallow fry the stuffed lady fingers or bhindi with choicest spice powders and serve bh ....
Sukhe chole is sure to bring forth the authentic Punjabi dry or Sukhe chole( chickpeas) masala dish to your table. The easy to prepare lip smacking Sukhe chole recipe is rich in spices and taste. Serve with raw onions and pickles for a typical Punjabi fare.
Cook up delicious paneer recipes in minutes in microwave like microwave kadai Paneer , paneer mawa surprise, matar paneer, Shahi paneer and many more paneer recipes with tarladalal.com.
Kale chine to be served with puris or Parathas is a spicy chickpea or koala chana preparation with chine cooked with chopped onions, tomatoes, chillies and masala. The kale chine with puris make a deadly combination. Kale chine can also be served with methi Parathas or kuliches.
Comments:
it should be served immediately or it will become soggy.
Kadai paneer is a punjabi way of cooking paneer with a delectable mix of onion, tomato, ginger, capsicums, chillies and garam masala. The kadai paneer tastes awesome with rotis or naan.
A tempting adraki mushroom recipe with ginger or adrak is a dominant flavour in it. It is a simple and quick to prepare with unique flavors.
It tastes very good when served with rice as well as roti.
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