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929 coriander powder recipes

Last Updated : Jul 13,2019


धनिया पाउडर रेसिपी - हिन्दी में पढ़ें (coriander powder recipes in Hindi)
ધાણા પાવડર રેસીપી - ગુજરાતી માં વાંચો (coriander powder recipes in Gujarati)


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Gaati ki subzi is a North Indian style cooked vegetable prepared with steamed gaati or besan dumplings simmered in a tomato puree laden spicy gravy. Enjoy with steamed rice.
Tridali dal is a delicious dal recipe with three dals such as chana, green moong and tuar all blended together with tomatoes, ginger, garlic and indian spice powders. A thick tridali dal recipe which is best served with parathas.
Dal pancharatna is a delightful recipe with the panch lentils cooked together. The thick and rich dal panchratna is best suited for parties and can be enjoyed with both rice and rotis.
A low cal and steamed muthias or dumpling recipe, the Oil free methi muthias is as much a delight for the tongue as for the body. A healthy snacking or side dish item, the methi muthias can be enjoyed by even the health conscious people.
Chane ki dal with coconut is a traditional chana dal recipe which is made more flavourful by addition of freshly grated coconut , tamarind pulp and select spices. Enjoy the dal with steamed rice and mango pickle.
Kofta are basically vegetable based besan dumplings which are simmered in thick and rich tomato and onion based gravy. Relish the kofta with naan or rice.
A simple, spicy and yet so delicious recipe, Besan ki Sabzi is prepared by cooking roasted besan or gram flour with onion, chillies, ginger , garlic and a hint of ajwain seeds.
The black urad dal and rajmah beans are cooked together in a creamy rich makhni gravy and typically enjoyed with tandoori roti or naan.
Delve into the traditional indian fare with the mouthwatering vegetable recipe, kadai cauliflower. The perfect mix of spices, tomatoes and cream along with the cauliflower florets cooked in a kadai or metallic utensil render a delicious flavour to the gobhi dish.
An easy and quick recipe to prepare the Moong dal at home with this moong dal recipe. Moong dal is easy to digest and a staple in most Indian households with steamed rice.
Aloo dumwaale is an authentic way of preparing boiled aloo or potatoes in a creamy and rich gravy under dum or pressure. The dumwale aloo makes for a party special vegetable dish and is sure to be appreciated by all, when served with naans or roomali rotis.
Sambhar sadam is a south Indian take on the traditional rice and lentil based khichadi recipe. In this sambhar sadam recipe, the rice is cooked with tuar dal along with tamarind water and spices and then served hot with a tempering of mustard seeds.
Alu broccoli provides a typical indian flavor to otherwise not so indian vegetable ,broccoli. A tempting blend of boiled and diced potatoes or aloo and spice powders with broccoli florets are sure to make everybody crave for more.
Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.
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