Pesto Sauce is an ideal addition to any noodle or pasta recipe, as it imparts a nice herby flavour and irresistibly luscious texture to it, thanks to the abundant use of basil and walnuts. Onions, ginger and garlic add spicy shades to the herby notes, making the sauce a complete treat for your taste buds. Here, we have combined perfectly cooked Flat Noodles with Pesto Sauce, along with some cream and of course, cheese too, to make a delectable Main Course . More rcipes using flat noodles- Malaysian Noodles , Noodles with Peanut Sauce , Quick Masala Noodles , @6515 and Threaded Paneer Rolls .

A very unique Mushroom Pizza, which will delight your palate with its creaminess! This Veg Mushroom Pizza has myriad fascinating toppings like mushrooms and onions seasoned liberally with herbs and spices, which give it a peppy flavour too, but what makes it unique is the addition of cream, which gives a wonderful flavour and mouth-feel. This pizza will be nice and crisp as soon as it is baked, but will get soggy after a while because of the fresh cream, so make sure you enjoy it immediately on preparation. Pizza can stand alone as a substantial snack or combined with a bowl of Soup and some Pasta , it makes an easy dinner.

eggless no bake triple chocolate mousse cake recipe | Indian style triple chocolate mousse cake | layered chocolate mousse cake recipe | with 39 amazing images. "Indulge in Layers of Decadence: A Heavenly Triple Chocolate Mousse Cake Recipe for True Chocolate Lovers" Learn how to make eggless no bake triple chocolate mousse cake recipe | Indian style triple chocolate mousse cake | layered chocolate mousse cake recipe | The triple chocolate mousse cake is a rich and indulgent dessert that layers three different types of chocolate mousse—dark, milk, and white—on a moist biscuit base. This no-bake dessert is made without eggs or gelatin. It features my famous dark chocolate cake layered with semi-sweet and white chocolate mousse and topped with cocoa powder. A decadent treat for all chocolate lovers! The Indian style triple chocolate mousse cake layers are so airy and fluffy that they just melt in the mouth. layered chocolate mousse cake recipe needs to be refrigerated at all times and served chilled. This cake keeps well in the fridge for 4-5 days. This luxurious dessert is perfect for special occasions, offering a delightful symphony of textures and flavors that chocolate lovers will adore. pro tips to make eggless no bake triple chocolate mousse cake: 1. For a firmer mousse, use gelatin or agar-agar as a setting agent. Ensure you dissolve it completely in a small amount of hot water before incorporating it into the chocolate mixture. 2. Let each layer of mousse cool and set slightly before adding the next layer. This prevents the layers from mixing and ensures a clean separation between them. 3. Consider adding a splash of vanilla extract or a pinch of sea salt to your chocolate mousse for extra depth of flavor. Enjoy eggless no bake triple chocolate mousse cake recipe | Indian style triple chocolate mousse cake | layered chocolate mousse cake recipe | with detailed step by step photos.

A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instills on a rainy day! I know some busy-bees who would stop over at a sweetmeat stall, have a cup of halwa and a Punjabi Samosa in lieu of a meal, and continue their work with full energy! Traditionally the doodhi is cooked in a pressure cooker, but this recipe uses the Microwave , reducing the time taken by 50 per cent! the authentic taste remains.

herbed curd dip recipe | garlic capsicum and parsley dip | yoghurt capsicum dip | Indian creamy curd dip | with 22 amazing images. herbed curd dip recipe | garlic capsicum and parsley dip | yoghurt capsicum dip | Indian creamy curd dip makes a quick and delicious accomapaniment at snack time. Learn how to make garlic capsicum and parsley dip. Just what you need to make a plate of crispies super special! The garlic capsicum and parsley dip, made with parsley and curds is a very vibrant and versatile accompaniment for almost all kinds of finger foods ranging from crackers and chips to nachos too. A dash of pepper further ramps up the flavor and aroma of this yoghurt capsicum dip, while the cream adds a luscious texture to it thus making it appeal to all, young and old. You can top up your calcium, protein and antioxidant level with this Indian creamy curd dip. Health conscious can reduce the quantity of fresh cream used. They can also substitute full fat curd with low fat curd to reduce the calorie and fat content. Tips for yoghurt capsicum dip. 1. Spread yoghurt capsicum dip on cream cracker biscuits. We suggest cream cracker biscuits as they have a neutral taste. 2. Serve parsley capsicum dip with carrot strips. 3. Serve Indian curd capsicum dip with cucumber sticks. Enjoy herbed curd dip recipe | garlic capsicum and parsley dip | yoghurt capsicum dip | Indian creamy curd dip | with step by step photos.

Paneer and onions marinated in a delectable curd and mint based marinade, makes this an irresistible tikka! The key to ensuring that the marinade doesn’t slide off the tikkas is to use hung curds and don't miss out the use of cornflour. Wrap the tikkas with a handful of onion rings sprinkled with chaat masala for a simple yet delicious combo! You can also try your hand at other wraps like Bean Sprouts and Veggie Wraps and Stuffed Corn and Capsicum Wrap .

An American innovation.......this flavour gets its name from the crunchy almonds and walnuts and coarsely crushed wafer biscuits that add a deliciously unusual element to the otherwise smooth texture of ice-cream. Bring out your largest serving spoon.......your little devils are sure to ask for large helpings of this "bumpy" creation.

Another favourite recipe of pasta to please your guests with goodness of veggies like broccoli, babycorn and carrots and the luxury of cream!

Made with a gravy that usually comprises coconut, curds, cream and other spices. Korma is versatile dish that goes with a variety of dishes ranging from rice to rotis and puris. Here is an interesting variant of the regular korma, transformed by the addition of luscious paneer.

Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch of cashew nuts, which impart a richness that perfectly matches the gravy that dresses these koftas. The gravy features a mix of dairy products like milk, cream and curds, which are tinged with saffron and flavoured with whole spices. A cashew-onion-red chilli paste further enhances the flavour and texture of this luscious gravy, making the Paneer Kofta a luxurious dish that fits into nothing short of grand festive menus! Make sure you pair it with equally rich Puris , Parathas or Rotis to complete the kingly experience. Also, check our collection of 350 + Punjabi subzi recipes to learn exciting new subzi recipes. Enjoy how to make Paneer Kofta recipe with detailed step by step photos below.

You can’t find a more exciting way to use leftover bread. Turn them into enticingly crisp bread croutons and toss them up with succulent paneer cubes, peppy spring onions and crisp lettuce. Nothing dresses this up as beautifully as a mixture of cheese, olives and cream. You will love the tangy flavour and exciting contrast of textures in this Crouton Salad. An excellent accompaniment with a bowl of Macaroni Soup and Crispy Bread .

Cauliflower, potatoes and onions make a winning combination, whether they come together in a pulao, a subzi, a sandwich or soup! The Cheesy Cauliflower Soup relies on this foolproof combination yet again, to create a sumptuous soup that gets a rich texture and flavour by using white sauce, cheese and fresh cream. As always, pepper provides a fitting finishing touch, which enhances as well as balances the rich flavour of the soup with its earthy aroma.

What a dashing colour this Orange and Pomegranate Drink has! Just the sight of it will make your appetite bubble up. The combination of two tangy ingredients with cream and ice-cream results in a mouth-watering drink with an attractive colour, texture and flavour. We have blended the ingredients till smooth but not strained the drink, in order to retain the pulpiness of pomegranate and orange, but you can strain it if you wish. Enjoy this tangy-sweet drink with your favourite Bread /Toast / Sandwiches / Burger .

An interesting interplay of textures, such as those of bread, muesli and raisins, gives this Bread and Butter Pudding an irresistible mouth-feel, while thoughtful ingredients like fresh cream, milk and brown sugar give it a rich and luscious flavour. Perhaps what you will like the most about this recipe is the ease of preparation. Common ingredients, easy preparation, quick cooking and out-of-the-world taste... really, what more can one ask for!