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2212 curd recipes

Last Updated : Nov 18,2019


दही रेसिपी - हिन्दी में पढ़ें (curd recipes in Hindi)
દહીં રેસીપી - ગુજરાતી માં વાંચો (curd recipes in Gujarati)


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A beautiful medley of sweet, savory, and heat. Mangos give the dish a gentle reprieve from the heat generally given by Samuel's interpretation of the classic curry. Garnished with fresh cilantro, this dish can be served hot or cold and is a favorite of the household!
Couscous is very healthy grain. This is the best wrap recipe because all healthy and low calories ingredients are used in this recipe .
Soya 65 Wraps, a wrap that makes a meal by itself. It has the goodness of protein rich soya, spiced and wrapped in jowar based pancakes.
Baked yogurt is a very light, creamy and sweet dessert. A Bengali dessert made with minimum effort and with simple ingredients!
‘Dosa’ and ‘Kutchi Dabeli’ are all time favourites of all Age Groups. The Combination of both will take you to experience a whole new taste. You will have demand for the same again and again . Moong dal Dosa with Kutchi Dabeli Stuffing is Awesome!
Oats Dosa Wrap, healthy and delicious. Good to serve for breakfast as well as an evening snack.
This recipe is full of iron and fibre as it consist green leafy vegetables and on the other side this is very healthy snack as it consist less oil and fat..
Pakoras prepared with palak and besan and dipped in yogurt gravy.
Poha Carrot Pancakes are made with Poha/Grated Carrot/Grated Cucumber which are very easy to make and healthy as well. This was made by myself and wanted to share with Tarla Madam.
Light Sweet delight for all the veg people out there.
a mouth watering dish that can mesmerise you with its aroma and flavors without taking much of your time.
A delicious simple and easy to make savoury cake.
This is a fusion recipe with lots of flavour. It is sweet, tangy and hot as the Indian chat promises to be.Although considered a street food but is full of nutrients.
Crunchy savory snack perfect for sharing during Diwali or any tea time with a hot cup of tea. prepared using rice flour and pearl tapioca.
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