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2212 curd recipes

Last Updated : Jun 15,2019


दही रेसिपी - हिन्दी में पढ़ें (curd recipes in Hindi)
દહીં રેસીપી - ગુજરાતી માં વાંચો (curd recipes in Gujarati)


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Kalmi vada are the deep fried gram flour based crispies with a tangy and spicy curd and mint leaves filling. Serve the kalmi vadas crispy hot with chutney or ketchup.
Baked and layered casserole is a layered one pot baked recipe with rice, vegetables and nuts layered one over the other and then baked till done.
Many a times we get fade up of just looking at the sprouts, this is the easiest way to disguise sprouts & make tasty healthy pancakes.
it is very easy to digest also, so old people can have it without gas trouble.
Navratan korma(jain) is an easy rich creamy vegetable gravy recipe with an array of mixed vegetables cooked in a delicious cream and tomato based gravy mix. The veggies are stir fried in a spicy kurma, cooked in true jain style and served with roti or paranthas.
Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe. Share your favorite kofta recipe, malai kofta recipe online.
1. no need to add baking soda to the dough as we are adding sour curds to it, we will get crisp and soft stuff as it is.
if u add soda, there will be more consumption of oil and the oil will remain on the bonda as it is.

2. heat oil in a medium flame, do not keep full flame becoz once u st ....
Ghugaras is cripsy fried vegetable snack item. The wheat flour and curd based dough is stuffed with grated cucumber, coconut and spices. These stuffed ghugharas are then deep fried afer sealing the edges and enjoyed with chutney or sauce of choice.
Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe.
After you cook the pumpkin mash with fork.
beat the yoghurt well to get a even consistency.
A judicious blend of spices, flavours and taste, shahi aloo is a tempting vegetable recipe. With potatoes diced and cooked in a spicy rich chicken gravy, shahi aloo is simply irrestible and yet so simple to prepare. Find other mouthwatering aloo recipe, vegetable recipe, fish recipe at tarla dalal.c ....
A common gujarati delicacy made using methi!
Chaat shares a special place on our food list and also in our hearts. Tasteful papadi chaat recreates the magic of sweet and tangy chatpata taste with papdis( gram flour fried cakes) with an easy recipe.
Methi paneer masala is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer cubes are cooked with fenugreek leaves or methi leaves in a spicy masaledaar gravy and relished best with paranthas. Share your favorite paneer recipe online.
When using mutton in place marinate it for 2 hrs. and follow the same procedure.
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