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2213 curd recipes

Last Updated : Nov 18,2019


दही रेसिपी - हिन्दी में पढ़ें (curd recipes in Hindi)
દહીં રેસીપી - ગુજરાતી માં વાંચો (curd recipes in Gujarati)


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Take care not to heat the tava too high, as this pizza tends to burn quickly.
enjoy this unique nutritious pizza with your children family and friends.
Cabbage Rolls are a an interesting vegetable recipe .The crunchy cabbage leaves are filled with stir fried mixed veggies with tomato sauce.
Mango lassi brings a lovely sweet mango taste to the lassi recipe. A nice variation to the popular and traditional yogurt-based drink (sweet or salted)which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh mango pulp and sugar to prepare a sweet c ....
A very tasty idlis to be served hot with red chilli chutney!
A steamed vegetable cake recipe, veggie squares bring an unique and healthy breakfast or snack recipe. The semolina or rawa are mixed with vegetables, beaten cud and then steamed in a steamer, just like idlis. Serve the soft, spongy and nutritious vegge squares with ketchup or green chutney.
Serve this with hot custard sauce and decorate with walnuts.
can also be baked in a microwave
Add salt, sugar and spiciness to your taste.
do not use hot fresh rice in this pakora.
A healthy variation to the typical avial with vegetables, the novel recipe of avial with tofu has a mix of vegetables along with tofu or soya paneer. The tofu is cooked ina gravy comprising of coconut and beaten curd and is best relished with rice.
Katori chaat

mini tarts filled with a spicy mixture of sprouts and chutneys.
I have suggested baking the tart cases but you can stack them up and deep fry them in oil. the cases can be made days in advance and keep well when stored in an air-tight container.
just rustle up the filling ....
This recipe of puris uses an urad dal paste that gives bulk to the puris and also makes them crisper. onion seeds add a hint of flavour to these puris
A raita or curd recipe with karela and cucumber. The karela and cucumber raita is healthy and cooling, a must try during summers or with biryanis.
Gatte ki kadhi. . . "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like subji, pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-wateri ....
Moong dal khandvi. . . A delicious starter made with split yellow gram and curds and tempered with sesame seeds and mustard seeds.
A simple and healthy paratha recipe. .
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