baked rajma and macaroni with cottage cheese balls recipe |
baked macaroni and paneer balls |
baked macaroni with cheese |
Jain macaroni with paneer balls | with 64 amazing images.
baked rajma and macaroni with cottage cheese balls recipe |
baked macaroni and paneer balls |
baked macaroni with cheese |
Jain macaroni with paneer balls is a one dish meal for Jains. Learn how to make
baked macaroni with cheese.
To make
baked rajma and macaroni with cottage cheese balls, make the cottage cheese balls, macaroni and rajma mixture. Then layer it. Put the rajma mixture into a baking dish and spread it evenly using the back of a spoon. Put the macaroni and spread it evenly using the back of a spoon. Put the cottage cheese balls on top. Finally sprinkle cheese evenly over it. Bake in a pre-heated oven at 200°c (400°f) for 15 minutes. Serve immediately.
A mind-boggling dish that’s extremely satiating in all respects,
baked macaroni with cheese tastes exciting, looks appealing, has multiple textures for an awesome mouth-feel, and is quite filling too.
It is a thoughtful and well-balanced fusion of
Indian Mexican and
Italian cuisine, which blends the best of each cooking style. Cheesy, spicy and tangy, the
baked macaroni and paneer ball has a taste that appeals to young and old alike.
The corn adds a nice juicy bite to the cheese balls, while colourful bell peppers add a spicy crunch to the rajma. You can make the different layers of this
Jain macaroni with paneer balls beforehand, but assemble and bake it just before serving to relish the best mouth-feel and fresh flavour. You can also have a go at similar recipes like
Baked Paneer in Spinach with Tomato Sauce or
Baked Pav Bhaji Pasta.
Tips for
baked rajma and macaroni with cottage cheese balls. 1. Ensure that the boiled corn is well drained. The presence of water can make rolling the balls difficult. 2. Shape the balls well. There should be no cracks, else there are chances of the balls disintegrating while deep-frying. 3. For perfect texture, cook the macaroni until it's al dente, which means it is a little firm in the center. 4. If you are not using the cooked macaroni immediately, then spread 1 tsp of oil over it, toss well and keep aside. This is to prevent the macaroni from sticking to each other. 5. Oregano in the macaroni can be replaced with dried mixed herbs
Enjoy
baked rajma and macaroni with cottage cheese balls recipe |
baked macaroni and paneer balls |
baked macaroni with cheese |
Jain macaroni with paneer balls | with step by step photos.