37 drumstick recipes

Drumstick Recipes, 75 Indian drumstick recipes

drumstick recipe collection. Indian drumstick recipes. Drumstick fruits are green, long and thin pods resembling an actual Drumstick. The only portion consumed is the soft, jelly-like interior in which the seeds are present. The seeds, too, are nice to eat if the beans are young. They are a popular ingredient in vegetable curries. Simmered in lightly salted water for 7-10 minutes they can be eaten as it is after removing the pulp.

South Indian Drumstick Recipes

They are widely used in South Indian preparations like dals and curries. Sambhar made with lentils and vegetables is the most loved accompaniment for rice or dosas and idli's. Similar breakfast accompaniment is Kolumbu, a veggie-loaded dish with an assortment of masalas and dals. Different regions have different method of cooking the same ingredient. Mangalorean drumstick curry cooked with a tamarind-flavored coconut masala taste amazing with a bowl of rice or some hot rotis. The addition of drumstick to rice preparations like South Indian Mixed Vegetable Khichdi and Bisi Bele Bhaat enhances the flavour greatly.

Drumstick Curry Recipes

When peeled and cut into finger lengths and cooked in spicy gravy, drumstick can be transformed into appetising Drumstick Curry. Drumstick and Cashew Curry, Vegetables in Tomato Gravy, South Style Mixed Veg Curry are various recipes using drumstick. It is also one of the main ingredients in preparation of kadhis like the Bhatia Kadhi, Sindhi Kadhi. Drumstick leaves recipes like this dry sabji with a traditional tempering and a mixture of coconut and minimal spices are not only easy to cook but also, very flavourful. Apart from these traditional applications in curries, sambhar, kormas, and dals, it is a surprise vegetable, which also makes tasty pickle and soup.

Drumstick Indian Vegetables, Dals

The mellow creaminess of vaal and the amazing flavour of drumsticks make a easy drumstick recipe  Vaal Drumsticks Subzi.  A simple combination of drumsticks with potatoes, onions and tomatoes for this drumstick and potato subzi recipe.   Drumstick Dal is a flavourful variant to sambar. Rare is a wedding in South India without the drumstick and coconut based Avial recipe. 

Enjoy our drumstick recipe collection. Indian drumstick recipes given below.

Goto Page: 1 2 3 

South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with the required amount of spices, tamarind, etc. In this delicious South Style Mixed Veg Curry, a colourful assortment of veggies is cooked with a richly-textured paste of coconut, cumin seeds and green chillies. This spicy curry gets a tangy twist with the addition of tamarind pulp. In some ways, this is a variant of the popular South Indian dish called Avial, which uses thick curds instead of tamarind to perk up the curry.

This curry can be served both as a dal and as a subzi.

kala vatana sambar recipe | diabetes and kidney friendly kala vatana sambhar | South Indian style black peas sambhar | with 32 amazing images. South Indian kala vatana sambar is a protein-packed and flavorful stew made with black peas. Learn how to make kala vatana sambar recipe | diabetes and kidney friendly kala vatana sambhar | South Indian style black peas sambhar | kala vatana sambar is a protein-packed, hearty and flavorful South Indian dish that combines the goodness of pulse and a variety of vegetables, simmered in a flavorful tamarind and spice-infused broth. The key ingredient is black peas (kala vatana), which are soaked overnight, then pressure cooked until tender and mashed to form a base to the sambhar. Kala vatana is a great source of fibre, protein, and other nutrients, and is a good choice for people with heart disease, diabetes, or who are trying to lose weight. Kala vatana, or black chickpeas, adds a hearty texture and a protein punch to this traditional recipe. Bursting with vitamins, minerals, and dietary fiber, this sambar not only tantalizes the taste buds but also nourishes the body. The key to a healthy version is using minimal oil and salt. With its vibrant colors and balanced flavors, this diabetes and kidney friendly kala vatana sambhar is a perfect accompaniment to steamed rice or idlis, offering a wholesome and satisfying meal option for any occasion. pro tips to make kala vatana sambar: 1. Instead of kala vatana you can also use brown chickpeas to make this recipe. 2. Instead of tamarind you can use kokum or lemon juice to make this recipe. 3. You can also blend the boiled kala vatana instead of mashing it. Enjoy kala vatana sambar recipe | diabetes and kidney friendly kala vatana sambhar | South Indian style black peas sambhar | with detailed step by step photos.

A variation of the traditional kadhi, this combines well with steamed rice, papad and pickles to make a wholesome, filling meal.

Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish which is ordinarily loaded with oil! I've cut down on the oil as well as the invisible fat that comes from coconuts. I’ve also used vegetables like drumsticks, tendli etc instead of the usual overdose of yam, potatoes etc. The methi muthias added to this recipe are also baked instead of being fried – not only are they low-fat but their golden brown colour is also visually appealing! There is also a hearty amount of iron and calcium in this recipe. However, do remember, a rich dish is a rich dish however much it might be modified – so relish this only occasionally!

Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked up with a wide range of spices and powders. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!

Erissery made with yam and plantains is a part of the festive fare served on Onam , the biggest festival celebrated in Kerala. Alternatively, this recipe can be prepared with pumpkin and red oriental beans too. You can also try other South Indian vegetable dishes like Malabari Curry or Avial .

A south indian recipe made in mumbai street side food style!

Fashion stylish stems of gladioli’s from drumsticks and beetroot to make elegant centre piece conversations!
Goto Page: 1 2 3