Bookmark and Share   

This category has been viewed 25910 times

7 edible gum recipes


Last Updated : Oct 16,2022




गोंद रेसिपी - हिन्दी में पढ़ें (edible gum recipes in Hindi)
ખાદ્ય ગુંદર રેસીપી - ગુજરાતી માં વાંચો (edible gum recipes in Gujarati)

15 edible gum recipes | Indian Gond recipes | recipes using gond, edible gum | 

edible gum recipes | Indian Gond recipes | recipes using gond, edible gum | 

Indian sweets using gond, edible gum

1. Gaund is an edible gum, extracted from the bark of a tree. Pale, brownish yellow coloured crystals of gaund are easily available in shops. You first need to deep-fry the crystals till they fluff up and then powder them before use in recipes.

Gaund is a heat-giving food that is heartily devoured in Rajasthan during the merciless winter months. One of the most popular ways of consuming this helpful ingredient is in the form of delicious Gaund ke Ladoos. This traditional winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert after a nice meal!

Gaund Ke LadooGaund Ke Ladoo

2.  Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya.

A combination of flours, edible gum deep-fried in ghee gives this churma a very intense mouth-feel and flavour that linger in the mouth after every spoonful. This soul pampering sweet is reserved for special occasions like weddings and festivals like Krishna Janmashtami.

Jaripalla ChurmaJaripalla Churma

Show only recipe names containing:
  

Gond Ke Ladoo, Dinkache Ladoo
Recipe# 3909
18 Apr 22

 
by Tarla Dalal
gond ke ladoo recipe | dinkache ladoo | Rajashthani gaund ke laddu | with 42 amazing images. gond ke ladoo recipe | dinkache ladoo | Rajashtha ....
Mukhwas ( Kankari Ajwain)
Recipe# 2948
20 Aug 11

 
by Tarla Dalal
No reviews
Almonds and gaund are foods that help to increase the production of milk. This mixture is traditionally made for lactating mothers and is supposed to be had once or twice a day to help relieve you from digestive problems like gas or flatulence. All the ingredients have therapeutic properties and ....
Jaripalla Churma
Recipe# 3646
03 Sep 18

 by Tarla Dalal
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of the regular churma, claimed to be influenced heavily by Marwari style of cooking with lavish ingredients like dry fruits, saffron and khoya. A combination of flours deep-fried in ghee gives t ....
Panjiri, Atta Panjiri Recipe
Recipe# 42928
13 Sep 22

 
by Tarla Dalal
No reviews
panjiri recipe | aata panjiri | janmashtami prasad | wheat panjeeri | with 40 amazing images. Panjiri is a healthy, nutritious Indian sweet recipe that is crumbly ....
Recipe# 13847
03 Oct 11

 by meenaaa
No reviews
Discover the joy of preparing the irrestible dessert ,mango rabri faluda. The crushed faluda is topped with mango rabdi and then served chilled with fresh mango pieces as garnish. .
Recipe# 9584
02 Sep 11

 by rehanak
A traditional indian dessert , goondh pak made from goondh(edible gum),mawa and sugar,goondh pak makes every occasion a special one!
Recipe# 13038
28 Feb 01

 by madhuagarwal
No reviews
Ingredients:

you can use chocolate sauce instead of kesari syrup.
make smiley faces putting three dots of chocolate sauce. children will love to crunch these smileys.
.


Recipe# 39131
09 Feb 23

 by ruthia
These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial for bones.
Recipe# 39222
19 Mar 14

 by vaishaliagte
No reviews
Noodles are basically a wheat based food generally made using rawa but in India, ata based noodles are also popular. However, some persons are intolerant to wheat or have been advised to avoid wheat. Here is a recipe not only for them but those who are in search of innovations.
Dry-fruits Halwa
Recipe# 39909
28 Dec 14

 by Ankita Mohit Pandit
No reviews
It is a traditional Indian recipe made with lots of dry fruits and usually eat in wintary cold mornings contains high calories.
Recipe# 38928
24 Oct 13

 
by damyantiben
No reviews
A gluten free, warmth providing and healthy sweet for your family. It is especially good for diabetics, lactating mothers, children and grand parents and for those who are allergic to wheat.
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?