Divinely rich and silky smooth, the Classic Chocolate Fondue has the most balanced chocolate flavour, which appeals to almost everybody. Neither too sweet nor bitter, this combination of molten dark chocolate with buttery sauce and fresh cream just takes you to seventh heaven when enjoyed with chewy marshmallows, pieces of vanilla sponge cake or even fruits. Some people like to make it even richer by using creamy milk chocolate and brandy, but remember that might get too rich for some!
No doubt kiwi is an exotic fruit here in india – this pastry presents it in an equally exciting and exotic form!
The fun trifle lives up to its name because it has everything you love—cake, fruits, jam and custard! it takes a bit of preparation but is quite easy to prepare. You can prepare a whole lot in the morning and stove it into the fridge to take out in the afternoon when your friends arrive for a chat.
A delicious dessert of chocolate sponge layered with cream and cherries.
In two minds whether to please the youngsters by serving a lavish cake for dessert, or appease the elders with a traditional mithai? Try this Cardamom Orange Cake, which combines both choices into one innovative dessert! Creamy shrikhand is thoughtfully combined with orange fruit and squash, and set atop orange-soaked sponge cake. A creative garnish of whipped cream and orange segments ensures that this quick and easy dessert looks as irresistible as it tastes. For a deeper flavour, you can use a dash of rum in the soaking syrup.
An impressive cake with layers of refreshing orange filling, covered with rich chocolate.
A box of handmade sweets, lovingly prepared by you, is perhaps the warmest way to greet a special someone. And if you have not been doing this, under the assumption that chocolates and sweets are tough to make, then here is a recipe that will change your opinion right away. White Chocolate and Pistachio Balls features a tantalizing combo of coconut and white chocolate, which is sure to delight anybody you offer it to. You may replace white chocolate with dark chocolate, if you wish to, so the easy, no-fuss sweets can be perfectly customized to your taste.
This south american cake is sure to surprise you – of course, pleasantly!
Like a mocha cappuccino with a sprinkling of cinnamon on top, this dip proves to be a perfect end to a party fare. Dip a piece of vanilla sponge cake and marshmallows and fresh fruits into Mocha Dip, pop into your mouth, sit back and enjoy as it melts its way into your heart.
A spongy cake with a crunchy texture, this looks as if it is covered in translucent gold if you use chikki instead of praline!
A soft vanilla sponge cake with a topping of creamy mango cheesecake, garnished with finely sliced mango.
Bananas and strawberry are a great combination, thanks to their complementary flavours. Here, bananas and strawberry ice-cream come together in a glass, in a form that pleases kids and adults alike. While strawberry and bananas are always a favourite with kids, the coffee-soaked vanilla sponge makes the Banana and Strawberry Bonanza appeal to adults too. Readily available mixed nut chikki makes a great garnish for this creamy treat.
Intelligence rests in choosing between white or dark chocolate as the situation demands, and once you taste this you will have no doubt that white was the best choice here!
A royal combination of cake, ice - cream, jelly and fruit.