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245 food colour recipes

Last Updated : May 06,2019


खाद्य रंग रेसिपी - हिन्दी में पढ़ें (food colour recipes in Hindi)
ખાવાનો રંગ રેસીપી - ગુજરાતી માં વાંચો (food colour recipes in Gujarati)


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Add fiber and crunchiness in your breakfast with the Golden flakes. The rice flakes are roasted till golden, crushed and then cooked with jaggery and ghee.
A delicious drink with a combination of condensed milk and soda!
Mock almond cream drops are a quick and superb dessert recipe with ground almonds mixed with cream, sugar , grated coconut and then rolled into small drops or balls. Serve the almond drops chilled in earthen pots with chopped nuts as garnish.
Coconut-Paneer and Cheery makes an excellent combination. Quick, Easy and Indian Mithais. During festival we run short of time, so such Indian Mithais are very useful and very eye appealing.
Boondi is a Rajasthani snack made from fried chickpea flour. It is normally prepared sweet and can be also prepared plain. Non sweetened boondi can be used to prepare raita which has yogurt and boondi mixed together. To prepare spicy boondi, the batter is mixed with spices and salt before fryi ....
A make over of traditional Hare Matter Ki Barfi. Chocolate Truffle adds an extra touch to the Barfi. Though Hare Matter Ki Burfi is hot favourite amongst green peas lovers. Chocolate Truffle is ‘Sona Pe Suhaga’.
Indians love desserts and also love to eat paan after the meals as a digestive. Surprise Bites serves both and is also looks attractive and tempting.
As the name suggest ` SURPRISE GREEN-WHITE DELIGHT ` makes an Excellent Unique Dessert for Peas -Chocolate Lovers”. It not only looks tempting , the taste of Peas blends well with the White Chocolate.
Green Peas Marble Cupcakes, a unique combination of green peas and coco powder. Enjoy these cupcakes with tea or snack on anytime.
Stuffed Pineapple Rasmalai, this is an enjoyable recipe made with bread slices sandwiched with paneer-pineapple stuffing and topped with rabdi.
This is delicious starter.You can serve these balls directly on the plattter or can fix a toothpick on each ball and serve it for easy pick.
This pulao looks golden in colour and the taste is also nice. We can serve it with any soup or gravy veg.
Enjoy this dessert and you will not want anything else. Loaded with rich nuts and goodness of khoya this will surely be treat for diwali or any other festival and it will get you lots of praises too.
Try this delicious wadi made out of mango pulp.
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