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244 food colour recipes

Last Updated : Sep 28,2019


खाद्य रंग रेसिपी - हिन्दी में पढ़ें (food colour recipes in Hindi)
ખાવાનો રંગ રેસીપી - ગુજરાતી માં વાંચો (food colour recipes in Gujarati)


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Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.
A saffron colored sweet dish, the Pineapple kesari is prepared from semolina, pineapple puree and sugar. Enjoy this delectable dessert item with cardamom powder sprinkled over the top.
Can serve as a tea cake or even use as a party cake by icing it.
A mukhwas made quickly and easy. .
A soothing and cool serbet for summers!!! easy to make.
Easy, delicious and quick to make cool drink for summers!
Orange Chuski, a real fruit chuski is a much healthier option to the ones made with synthetic syrups. Kids as well as adults will love this healthier treat.
Boondi is a Rajasthani snack made from fried chickpea flour. It is normally prepared sweet and can be also prepared plain. Non sweetened boondi can be used to prepare raita which has yogurt and boondi mixed together. To prepare spicy boondi, the batter is mixed with spices and salt before fryi ....
A make over of traditional Hare Matter Ki Barfi. Chocolate Truffle adds an extra touch to the Barfi. Though Hare Matter Ki Burfi is hot favourite amongst green peas lovers. Chocolate Truffle is ‘Sona Pe Suhaga’.
Enjoy this dessert and you will not want anything else. Loaded with rich nuts and goodness of khoya this will surely be treat for diwali or any other festival and it will get you lots of praises too.
As the name suggest ` SURPRISE GREEN-WHITE DELIGHT ` makes an Excellent Unique Dessert for Peas -Chocolate Lovers”. It not only looks tempting , the taste of Peas blends well with the White Chocolate.
Green Peas Marble Cupcakes, a unique combination of green peas and coco powder. Enjoy these cupcakes with tea or snack on anytime.
Stuffed Pineapple Rasmalai, this is an enjoyable recipe made with bread slices sandwiched with paneer-pineapple stuffing and topped with rabdi.
This is a combination of 2 flavours at a time to enjoy the tea-time.
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