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243 food colour recipes

Last Updated : Sep 23,2020


खाद्य रंग रेसिपी - हिन्दी में पढ़ें (food colour recipes in Hindi)
ખાવાનો રંગ રેસીપી - ગુજરાતી માં વાંચો (food colour recipes in Gujarati)


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Sweet and tangy, a dessert that most will want to make an entire meal of. To make the scoops, use a firm and sweet melon. After peeling it, press the cup of the melon scoop on the fruit to insert it and rotate it to get perfect melon scoops that are ready to serve.
Triple schezuan rice is a great alternative if you want something beyond regular fried rice or steamed rice. Spicy and wholesome, this dish will please your guests with its multiple flavors and textures that come packed in with the rice. Chinese rice is served with fragrant gravy made of ginger, gar ....
Amritsar is a wonderful place. It's well known for the Golden Temple, but mostly for the famous Amritsari Khana. The most popular dish from Amritsar is the Amritsari macchi. Here I have substituted the macchi or fish with paneer. The paneer is dipped in a flavourful marinade and deep fried making it ....
An aesthetic gateau laced with the tanginess of orange and whipped cream.
Rasgulla rolls interlaced with sandesh and attractively presented in banana leaf boats.
Try it with nan or malai parathas. . . Tastes best!
Palak subzi in curd brings out a delicious gravy recipe with palak or spinach puree added to a spicy curd mixture and tempered with grated coconut and chillies. A sweet and tangy vegetable dish , palak in curd is best paired with steamed rice.
This sweet is a mixture of namkeen and sweet taste.
A sweet delicacy, the green gram halwa is made from boiled green gram or moong dal which is cooked with sugar and ghee till done and lumpy. Add chopped nuts as garnish and enjoy as dessert after meals.
Get ready to devour crispy lemon flavoured lemon ring cookies. The flour is mixed with cocoa powder, sugar and baked to a crunchy cookie perfection. Enjoy the freshly baked lemon ring cookies with tea or coffee.
Peas and Ice Cream Lovers will go crazy. A perfect combination of fresh green peas with crunchy munchy Pista Crunch. Any time most welcomed dessert be it winter or summer. Fresh Peas are stored for year long so this ‘GREEN PEAS ICE CREAM WITH PISTA CRUNCH’ can be enjoyed in hot summer days too.
An unique halwa recipe, the Bombay halwa is prepared from sokaed sago or sabudaana, sugar and maida and then served hot garnished with cardamom powder.
If u do not get a tinned pineapple, u can make with the fresh riped one.

when using the fresh pineapple, cook with little water until it becomes soft and finally add to the seera.

even if seera/kesari is not your favourite, it becomes one when u make it with pineapple. try and enjoy!
If you like the gravy to be very smooth, then after grinding the gravy strain it and then add the paste and water.
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