533 fresh cream recipes

Top Recipes with Fresh Cream

Fresh cream is a dairy product obtained by skimming the top layer of milk. It has a luscious texture and adds a touch of richness to the dish. It’s a wonderful ingredient that helps balance the mouth-feel and flavor of dishes, both Indian and international. Dress up a cupful of coffee or add it to Indian curries and makes them totally irresistible!

Indian cuisine uses fresh cream to add an element of richness to savory recipes ranging from Methi Malai Paneer Subzi and Paneer do Pyaza to Palak Soup and Hyderabadi Sofiyani Biryani. It can be used in shorbas, dals, subzis, pulaos, biryanis, and more

Top 10 Indian Recipes using Fresh Cream

  Top 10 Indian Recipes using Fresh Cream
1. Methi Malai Paneer Subzi
2. Paneer Do Pyaza
3. Cream Of Spinach Soup
4. Baingan Musasalam
5. Dal Makhani
6. Methi Mutter Malai
7. Hyderabadi Sofiyani Biryani
8. Baked Layered Coconut Rice with Curry
9. Paneer Tikka Masala
10. Fruit and Vegetable Raita

Fresh cream is also used in International cooking, especially Italian cuisine. It mingles with the flavors and textures of soups, salads and dips to make them richer and more attractive. Dishes like Creamy Macaroni with Broccoli, Creamy Pumpkin Risotto and Classic Chocolate Fondue would be incomplete without a dash of fresh cream. Try some of these evergreen favorites…
 

Top 10 International Recipes using Fresh Cream

  Top 10 International Recipes using Fresh Cream
1. Creamy Pumpkin Risotto
2. Pasta in Red Sauce
3. Classic Chocolate Fondue
4. French Toast
5. Burritos
6. Vegetable Risotto
7. Pesto Penne
8. Tortellini with Sun Dried Tomatoes and Basil Pesto Sauce
9. Baked Potatoes with Broccoli and Red Pepper
10. Creamy Macaroni with Broccoli

How to make Fresh Cream at Home?

Alternatively, you can also make your own fresh cream at home. It is time-consuming but definitely worth the effort. After boiling milk each morning, let it simmer for a few minutes. Let it cool and then place it in the refrigerator for a couple of hours. After that, you will find a thick layer of malai on the top of your milk. Lift it carefully with a slotted spoon and store it in an airtight container in the freezer. Continue doing this for a few days till you have the required amount of malai. Then, leave the collected malai at room temperature for a while till it defrosts but is still cold, and then whip it using a hand blender till you get smooth, frothy cream. If you do not have a hand blender, you can also do this using the blender jar of your mixer grinder. Don’t whip for too long or you will end up with butter instead of cream! Just a whip or two will do.

Use your fresh cream in delightful ways to add a touch of glamour to your sweet and savory dishes

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Spinach is one ingredient you might never have thought of adding to pizzas, but interestingly, the effect is fabulous! Together with onions and paneer, spinach makes a mouth-watering topping for pizzas, further enhanced by the addition of capsicums, herbs, seasonings, cheese and sauces that are typical of pizzas. You will love the interplay of textures and flavours in this Spinach Pizza, especially if you have it right after it is ready.

An all time favourite. Dark chocolate sponge layered with dark and white chocolate makes an irresistible dessert for al chocolate lovers.

A classic pasta recipe made with fusilli and cottage cheese, tossed along with garden fresh parsley and basil. Relish the distinct essence of every ingredient used in this dish.

The French Casserole is a classy one-dish meal with subtle flavours. It is basically comprised of three components – rice, spinach-onion mixture and tomato gravy – that are arranged and baked with a topping of cheese. Spinach gives you a creamy mouth-feel, while the onions give you a pungent crunch and the tomato gravy endows the dish with an irresistibly tangy taste. The rice is cooked in milk, which gives a classic taste and creamy texture to the dish. With a touch of spices and the appetizing aroma of herbs, the French Casserole is a sure-shot hit! Try your hand at making more French favourites like the Spaghetti Souffle or Baked Vegetable Pancakes in White Sauce with Eggs

Here is a rare delicacy out of Italian cuisine! Ribbon-like strands of fettuccine are dunked in a creamy celery and almond sauce to present a memorable treat. While adults will love the gourmet feel of the Fettuccine in Celery Almond Sauce, kids will enjoy the smooth, slippery strands.

Pancakes are very versatile foods – they can be had for breakfast, as a snack or even as a dessert depending on how you serve them. Here, these delicious butter-cooked orange-flavoured pancakes are folded into triangles and topped with vanilla ice-cream. You could make the Orange Pancakes more special by adding garnishes of your choice – perhaps a few sprigs of mint, orange segments, nuts or honey too.

A tomato based curry jazzed up with a spicy masala paste becomes home to mouth-watering koftas, in this spicy kofta curry. It goes very well with rice as well as parathas , and transforms even a simple main course into a grand fare.

Rice, simply and elegantly flavoured with tomato ketchup, is topped with a tangy, tomato-based mixed vegetable gravy, peppy pineapple and juicy tomato slices. The interesting arrangement is then baked with a garnish of cheese, to get a super-tasty one-dish meal You will really enjoy the tangy notes of the Baked Mixed Vegetable Layered with Rice, as well as its fabulous texture that combines the crunch of veggies and the gooeyness of cheese. Enjoy it fresh.

A rich and tasty treat that is sure to pamper you, the Bharvan Simla Mirch is a grand preparation of capsicum, stuffed with a delectable mixture of potatoes, capsicum and spices, drowned in a luscious tomato gravy. A combination of tomatoes and cashewnuts gives the gravy a tangy flavour, a creamy consistency, and a richness beyond description. The potato mixture stuffed into the capsicum is also super tasty, because of the work of spice powders like garam masala and amchur, which give it an enjoyable tang and spiciness. The Punjabi delicacy does take a little time to prepare, but it is completely worth the effort. Relish it with hot Paneer Kulcha or Butter Naan .

This recipe serves an italian staple with an indian flavour. Mayonnaise is blended with curry powder bringing in a refreshing twist to the taste of the pasta. Boiled beans and croutons create different textures, while garlic and dill leaves break the monotony of the curry flavoring. This pasta tastes wonderful when served chilled. Remember to toss in the crunchy croutons last. You will love the creamy, curried new taste!

Layers of rice, cooked along with corn, carrot, capsicum and a few simple spices, interact with a richly-flavoured curry… and, the conversation between the layers in the corn pulao is rather interesting! Baking the arrangement in an aluminium foil wrapper gives a special touch to the pulao.

Cheesy dip? Tangy Dip? Herbed Dip? Why not everything in one package? The Herbed Tomato Dip offers just that! A cheesy base with tangy tomato accents and aromatic herbed notes too. The varied textures of the ingredients are balanced and brought together using a little cornflour. Since the dip combines chopped tomatoes with cheese, it tends to get a little watery over time, so serve immediately on preparation, to enjoy the best flavour and consistency.

In a small portion, this might be a snack, but have a substantial quantity and it becomes a satiating meal! Indeed, the Veg Lasagne with Paneer is a self-contained meal as the lasagne sheets play host to a basketful of juicy and crunchy veggies, succulent paneer and a tangy tomato sauce, all of which is bathed in luscious white sauce and coated with grated cheese before baking. Once the lasagne is golden brown in colour, it is ready to serve. Baking not only cooks the ingredients and melts the cheese, but also boosts their flavours and helps them fuse with one another. The end-result is a nice, moist, cheesy and flavour-packed dish that can be served as a one-dish meal. You can also try other such dishes like Lasagne and Original Lasagne .

eggless akhrot chocolate tart recipe | Indian style chocolate walnut tart | mini chocolate and sea salt tart | with 21 amazing images. This eggless akhrot chocolate tart is a perfect combination of textures and flavors, making it a wonderful dessert for your special celebration. Learn how to make eggless akhrot chocolate tart recipe | Indian style chocolate walnut tart | mini chocolate and sea salt tart | The Indian style chocolate walnut tart is a delightful treat that combines the rich flavors of dark chocolate and walnuts with a buttery, crumbly crust. It's perfect for a special occasion or a simple indulgence. This mini chocolate and sea salt tart is relatively easy to follow. You will surely love the combination of crunchy, nutty walnuts and decadent chocolate in this tart. You can also add other chopped nuts to the crust or the filling, such as pecans, almonds, or hazelnuts. This decadent dessert eggless akhrot chocolate tart recipe combines the rich flavors of chocolate and the nutty goodness of walnuts for a perfect treat. pro tips to make akhrot chocolate tart recipe: 1. You can store the tart shells in the air tight container for 2 to 3 days and use as require. 2. You can also add 1 tbsp of soft butter in the ganache to make it luscious. 2. Do not fill hot and liquid ganache in the tart shells or else they may get soggy. Enjoy eggless akhrot chocolate tart recipe | Indian style chocolate walnut tart | mini chocolate and sea salt tart | with detailed step by step photos.
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