533 fresh cream recipes

Top Recipes with Fresh Cream

Fresh cream is a dairy product obtained by skimming the top layer of milk. It has a luscious texture and adds a touch of richness to the dish. It’s a wonderful ingredient that helps balance the mouth-feel and flavor of dishes, both Indian and international. Dress up a cupful of coffee or add it to Indian curries and makes them totally irresistible!

Indian cuisine uses fresh cream to add an element of richness to savory recipes ranging from Methi Malai Paneer Subzi and Paneer do Pyaza to Palak Soup and Hyderabadi Sofiyani Biryani. It can be used in shorbas, dals, subzis, pulaos, biryanis, and more

Top 10 Indian Recipes using Fresh Cream

  Top 10 Indian Recipes using Fresh Cream
1. Methi Malai Paneer Subzi
2. Paneer Do Pyaza
3. Cream Of Spinach Soup
4. Baingan Musasalam
5. Dal Makhani
6. Methi Mutter Malai
7. Hyderabadi Sofiyani Biryani
8. Baked Layered Coconut Rice with Curry
9. Paneer Tikka Masala
10. Fruit and Vegetable Raita

Fresh cream is also used in International cooking, especially Italian cuisine. It mingles with the flavors and textures of soups, salads and dips to make them richer and more attractive. Dishes like Creamy Macaroni with Broccoli, Creamy Pumpkin Risotto and Classic Chocolate Fondue would be incomplete without a dash of fresh cream. Try some of these evergreen favorites…
 

Top 10 International Recipes using Fresh Cream

  Top 10 International Recipes using Fresh Cream
1. Creamy Pumpkin Risotto
2. Pasta in Red Sauce
3. Classic Chocolate Fondue
4. French Toast
5. Burritos
6. Vegetable Risotto
7. Pesto Penne
8. Tortellini with Sun Dried Tomatoes and Basil Pesto Sauce
9. Baked Potatoes with Broccoli and Red Pepper
10. Creamy Macaroni with Broccoli

How to make Fresh Cream at Home?

Alternatively, you can also make your own fresh cream at home. It is time-consuming but definitely worth the effort. After boiling milk each morning, let it simmer for a few minutes. Let it cool and then place it in the refrigerator for a couple of hours. After that, you will find a thick layer of malai on the top of your milk. Lift it carefully with a slotted spoon and store it in an airtight container in the freezer. Continue doing this for a few days till you have the required amount of malai. Then, leave the collected malai at room temperature for a while till it defrosts but is still cold, and then whip it using a hand blender till you get smooth, frothy cream. If you do not have a hand blender, you can also do this using the blender jar of your mixer grinder. Don’t whip for too long or you will end up with butter instead of cream! Just a whip or two will do.

Use your fresh cream in delightful ways to add a touch of glamour to your sweet and savory dishes

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Stewed Mushroom Rice is sure to satiate your tummy and your taste buds, with its rich texture and flavour. Here, the mushrooms are sautéed with onions and green chillies and cooked with flour and milk to create a white sauce like mixture, which mingles well with steamed rice to form a lusciously textured rice that nobody can resist! Just make sure you serve it hot, to enjoy the ideal texture. A bowl of hot Masoor Dal and Paneer Soup and Parsley and Garlic Loaf will complement the Stewed Mushroom Rice and give a complete meal experience.

Prepared in true Punjabi style with loads of milk, fresh cream and garam masala, this dish gets a very intense flavour from a paste of onions, cashews and spices. This paste not only contributes to the flavour but also to the texture of this mouth-watering subzi. Like all white gravies, the Paneer Kalimirch must also be enjoyed immediately to experience the best flavour. Serve Paneer Kalimirch along with Aloo Mutter Tariwale , Ajwaini Roti , Lehsuni Matki Palak Tikki , Aam aur Chane ka Achaar , Dal Tadka and Jeera Rice for a delectable North Indian combo meal.

Papaya is not just a treasure-trove of nutrients but an irresistibly tasty food too. Whether raw or ripe, it finds use in many dishes ranging from salads to subzis . But, have you ever tried making koftas with raw papaya? Try it once and it will soon become your first choice for making kofta, always. Here, grated raw papaya held together by mashed potatoes is made into crisp deep-fried koftas that are mixed into a sumptuous gravy that is rich, creamy and tangy too! Try other kofta variants like Makai Kofta in Hariyali Curry and Saagwala Cheese Kofta .

As the name suggests, Subz Do Pyaza is a delicious preparation of vegetables enhanced by onions in paste and sautéed forms. The combination of tangy tomato pulp with a pungent onion-garlic paste and common but aromatic spice powders results in an intense gravy, which goes perfectly well with an assortment of veggies ranging from cauliflower and sweet corn to green peas and beans too. Although simple and quick, this recipe gets a very rich hue not just from the onion paste and spices but also a balanced dose of fresh cream. Serve with hot rotis or parathas .

corn and jalapeno fondue recipe | cheesy corn fondue | jalapeno corn dip | with 27 amazing images. This delicious and easy-to-make corn and jalapeno fondue is perfect for a party or a casual gathering. Learn how to make corn and jalapeno fondue recipe | cheesy corn fondue | jalapeno corn dip | The cheesy corn fondue is perfectly balanced with the heat of the jalapenos, and the corn adds a touch of sweetness. Serve with your favorite dippers, such as bread, chips, toasts etc. When you are in the mood to have a crunchy, peppy fondue, try perking up your cheese fondue with crushed sweet corn and jalapenos! Serve this easy-to-make corn and jalapeno fondue piping hot. pro tips to make corn and jalapeno fondue: 1. You can add little spice and herbs in the fondue like oregano and chilli flakes. 2. Instead of jalapenos you can add chopped olives also. 3. Fondue thickens if not served immediately, then add little milk and re-heat and serve. Enjoy corn and jalapeno fondue recipe | cheesy corn fondue | jalapeno corn dip | with detailed step by step photos.

olive and tomato pasta recipe | Indian style tomato olive pasta | pasta with tomatoes and olives | black olive tomato pasta | olive and tomato pasta is a party style sumptuous pasta which comes to your table in a truly luscious form. Learn how to make Indian style tomato olive pasta . An intense tomato sauce, perked up with capsicum, spices and herbs plays host to perfectly cooked farfalle, which makes the ensemble look very attractive indeed. Dotted with black olives and seasoned with red chilli flakes, the black olive tomato pasta becomes all the more tempting when garnished with grated cheese. To make olive and tomato pasta, Heat the oil in a broad non-stick pan, add the bayleaf and peppercorns and sauté on a medium flame for a few seconds. Add the capsicum and sauté for a few more minutes. Add the tomatoes and 1/2 cup of water and simmer on a medium flame for 5 to 7 minutes, while stirring occasionally. Add the oregano, tomato purée, tomato ketchup, sugar and salt, mix well and cook for 2 to 3 minutes, while stirring occasionally. Next, heat the olive oil in a broad non-stick pan, add the prepared tomato sauce, black olives, cream and chilli flakes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Add the farfalle and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve immediately garnished with grated cheese. Farfalle can also be replaced with common varieties of pasta like spaghetti and penne. Kids would love the spiral spaghetti. This pasta with tomatoes and olives makes use of fresh tomatoes transformed into blanched and chopped tomatoes, as well as ready made tomato puree. Use of these in said quantity is a must for that perfect tangy flavour. Tips for olive and tomato pasta. 1. As far as possible, prepare this dish just before serving to enjoy the maximum flavour and aroma of the spices. When it’s not possible to do so, keep the pasta and sauce ready in advance, but assemble and garnish it just before serving. 2. Eight large sized tomatoes when blanched and deseeded will yield approximately 2 cups of chopped tomatoes. 3. Prefer the use of olive oil for a true authentic Italian flavour. Enjoy olive and tomato pasta recipe | Indian style tomato olive pasta | pasta with tomatoes and olives | black olive tomato pasta | with step by step photos below.

Potatoes in a simple but delicious red gravy. The ideal dish to cook up when in a hurry!

This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few nuances mentioned here. Make the paste very smooth, ensure that you add the masalas and microwave for five more minutes to harness the full potential of the spices, and take care to discard the water from the marinade to make the vegetables less watery. The outcome will steal your heart and that of your fellow diners! what’s more, this is quite a robust recipe and can even be made with mixed veggies instead of mushroom.

An unusual combination of ingredients makes these sandwiches quite unique.

The versatile palak, a favourite in North Indian households, can be used in a variety of preparations such as raita, soup, gravy and kofta! Here it combines with corn, to delight your senses.

Baked nachos served with a tangy vegetable dip will keep kids happily occupied.

Vegetable Makhani, an assortment of vegetables and paneer are simmered in the popular makhani gravy prepared using onion-cashew paste, tomato pulp, cream and butter along with chilli powder and cumin seeds powder. Tastes great with rotis and parathas and plain rice as well. You can also try other popular makhani recipes like Kofta Makhani , Mushroom Mutter Makhani or Malai Koftas in Makhani Gravy .

This is a special dessert from Florence. The shape of the dessert is said to resemble the dome of Florence's famous church, the Duomo. Rum soaked sponge cake strips lined a glass bowl, sandwiched with an awfully rich chocolate cream and filled a lemon and fruit flavoured ice-cream. Deep frozen and cut into wedges and served just by itself! You can use brandy or any liqueur instead of rum if you prefer. You can prepare the zuccoto a day in advance and keep it frozen until you are ready to serve. A great way to finish a splendid Italian dinner! You can also try other Italian desserts like the Chocolate Ricotta Torte or Cassata, Sponge Cake Layered with Vanilla and Coffee Ice Cream .

Green peas are cooked, pureed and then mixed with corn to give a delightfully mild flavoured soup.
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