hara bhara chaat |
hara chana chaat |
green chickpea chaat |
healthy fresh green chana chaat | with 20 amazing images.
hara bhara chaat is a
healthy fresh green chana chaat made from green chickpeas, coriander, lemon juice and spices for tempering. This
healthy fresh green chana chaat makes a nice healthy Indian snack for the family.
Hara chana also known as choliya, harbhara are available in Indian winter only. Make sure you get the shelled fresh hara chana from the market or you will easily spend an hour to remove the shell for obtaining the fresh chana. Also, you can toss in myriad of colorful vegetables to make it more filling.
Chaat is a vibrant and versatile aspect of
Indian cooking. While the traditional chaats like Bhel Puri and Pani Puri have a timeless appeal, it is also possible to just let your imagination run wild and make
harbara chaat.
The chana used in the
fresh green chana chaat is not available throughout the year but when in season make sure to make this delicious chatpatta chaat recipe which is tangy and spicy.
You should definitely try this
hara chana chaat during winters, it is hassle-free to make and does not require much efforts! Also, it is made with minimum and the most basic ingredients yet is super delicious and tasty. The soda-bicarb helps in retaining the bright green colour of
hara bhara chaat and to fasten the cooking process.
Tips for
harbara chaat. 1 Add cold water and keep aside. The cold water refreshes, stops the internal cooking process and prevents the harbara from changing the colour.
Replace dried hara chana with fresh hara chana to make tongue-tickling recipes like Roadside
Hare Chane Ki Chaat,
Paneer Aur Hare Chane ka Salad or
Malvani Chana Masala.
Learn to make
hara bhara chaat |
hara chana chaat |
green chickpea chaat |
healthy fresh green chana chaat | recipe with detailed step by step photos.