sama matar dhokla recipe |
diabetes and kidney friendly sanwa millet dhokla |
healthy green peas sama dhokla | with 30 amazing images.
sama matar dhokla recipe is a delicious variation on the traditional Gujarati dhokla recipe. Learn how to make
sama matar dhokla recipe |
diabetes and kidney friendly sanwa millet dhokla |
healthy green peas sama dhokla |
Craving a flavorful and nutritious breakfast? Look no further than
sama matar dhokla recipe! This
Gujarati dhokla recipe gets a healthy upgrade with
protein-rich little millet (sama rice) and vibrant green peas. This steamed savory cake incorporates protein-rich sama rice (little millet) and vibrant green peas, making it a nutritious and flavorful
breakfast or
snack option.
sama matar dhokla recipe, also known as
Samo Dhokla or
Barnyard Millet Dhokla, is a nutritious,
gluten-free and vegan recipe is perfect for those having
diabetes and kidney disease or looking for a healthy alternative to traditional dhokla.
Here's what some common ingredients in
sama matar dhokla contribute to the dish:
Sama rice: Provides a good source of fiber and protein.
Green peas: Add sweetness, protein, and some vitamins and minerals.
Urad dal: Binds the batter and adds protein.
Curd: Adds a tangy flavor and helps ferment the batter for a fluffy texture (though some recipes might omit it for a vegan option).
Healthy green peas sama dhokla not only satisfies the taste buds but also provides a wholesome dose of nutrients, making it a delicious and guilt-free indulgence for any meal of the day.
pro tips to make
sama matar dhokla recipe: 1. For making a fluffy dhokla, you can add a little amount of eno fruit salt to the batter before steaming. 2. You can adjust the amount of green peas according to your preference. 3. Instead of grated cabbage you can use grated coconut to make this recipe.
Enjoy
sama matar dhokla recipe |
diabetes and kidney friendly sanwa millet dhokla |
healthy green peas sama dhokla | with detailed step by step photos.