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3607 garlic recipes

Last Updated : Nov 18,2019


लहसुन रेसिपी - हिन्दी में पढ़ें (garlic recipes in Hindi)
લસણ રેસીપી - ગુજરાતી માં વાંચો (garlic recipes in Gujarati)


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Chunky soya based pakodas made using soya granules and whole wheat flour...truly delicious!
Paneer in a fusion form...blend of chinese and indian cuisine in the form of pakodas!
What a delicious way to use leftover rice!
Juicy paneer and soft potatoes will make these pakodas children's favourite. The inner core iscomposed of successive layers of paneer melts smoothly on the tongue. Packing mint chutney between the paneer slices eliminates their blandness and also helps salt seep inside effectively. Potato covering g ....
`Dabeli` - a hot favourite snack in Gujarat and now it has become equally popular among all. `Dabeli Pakodas`--Pakoda lovers will enjoy the Dabeli taste in Pakodas. Enjoy the Dabeli Pakodas!
Paneer and Potato Pakodas are hot favourite of all. The Cheesy Stuffing with a distinct Basil flavour will make these Pakodas a special Grand Treat for all the loved ones
Green Moong Dal and Soya chunks are mixed together in besan paste with other spices and deep fried as snacks.
This is basically oats dosa which can be made instantly if the instant mix is ready. Here I have used peas corn and cheese to make the filling. Any filling of your choice will go good with this dosa.
This wonderful fresh pea bruschetta type topping with mint, basil, cheese, garlic and pepper and goes wonderfully with crackers or naan bread.
Indo-Chinese Sandwich is spicy, flavorful and delicious sandwich prepared using vegetables and sauces. If you are spicy lover and looking for healthy and tasty food then do try this out.Its my favorite and I am am sure once you try this,it will be your favorite too!
Green Peas Pulao, tasty and easy to make. This pressure cooked pulao is spiced and aromatic. Sauteing the rice in ghee gives a nice flavour. Interesting combination of garlic ,spices and green peas compliment each other and impart an aromatic flavour to the pulao.
Penne cooked in a delicious blend of Italian and Chinese flavours with hint of cream and cheese.
This recipe of pasta will give a great flavour of tomato and cheese to all pasta lovers with a pinch of garlic essence.
I bet you will love this recipe,its for people who have got bored of putting onions in every dish and want to tickle their taste buds for something new and refreshing. My mother is an amazing cook and whatever I have learnt so far ,I owe to her.I learnt this recipe from her.
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