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593 garlic paste recipes

Last Updated : Sep 25,2021


लहसुन की पेस्ट रेसिपी - हिन्दी में पढ़ें (garlic paste recipes in Hindi)
લસણની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (garlic paste recipes in Gujarati)


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You can use aamchur (dry mango powder) in place of pomegranate seeds.
Avocado and bean dip offers an unique sweet and spicy dip recipe prepared from chopped avocados and boiled bean. Find delicious dip recipes, like creamy dill dip, dill sauce, and other dip and salad dressing recipes at tarladalal.com. Serve smooth and creamy dill dip as an tasty easy to prepare acco ....
If you want thick soup then add 2 tsp of cornflour mixed in ½ cup of milk.


A favorite Maharashtrian snack recipe, missal pav is basically the sprouts cooked in a spicy rich curry and served garnished with chopped onion, chillies and coriander leaves with pav or Indian bun. A complete meal in itself, the missal pav is loved by all.
Tread the nostalgic lanes with this easy and quick cauliflower and aloo gravy recipe, prepared the way mother's used to cook. Sans rich masala and overpowering spices, cauliflower and aloo gravy or phoolgobhi aur aloo ki saubzi is best paired with rice or parathas.
Spicy dal fry is sure to please your spicy palalte and add a delicious touch to your everyday meal. The spices blend perfectly with the lentils and is best enjoyed garnished with coriander leaves with naan or roti
Courgette kofta curry or dumplings made from grated mixed vegetables are cooked in a spicy thick onion-tomato based curry. The gram flour or besan blended courgette koftas are fried and simmered in the curry for this delicious recipe.
Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.
A famous Punjabi snack made in simple and quick way..
A special aloo curry for your all family so try it and enjoy.
A delicious way to use leftover rice.
A traditional Pakoda recipe usually prepared during monsoons at my place. Ajwain and Bajara together makes an excellent combination. ‘SPICY BAJARA-AJWAIN PAKODAS‘ served with fresh curds and green chutney can be asked for nothing else.
Its tasty and flavourful recipe. Very papular and so tasty. Enjoy with bhatura, non and pulav try it. Mix curd in it give a very chatpata flavor so enjoy.
Paneer Tikka Biryani is one of the richest Mughlai recipes. This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with brown onions, mint leaves and fried Cashewnuts.
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