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593 garlic paste recipes

Last Updated : Sep 18,2021


लहसुन की पेस्ट रेसिपी - हिन्दी में पढ़ें (garlic paste recipes in Hindi)
લસણની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (garlic paste recipes in Gujarati)


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A healthy and tasty Tiranga Paratha has layers of health weaved into the parathas. The grated carrots, lentils and spice powders make for the stuffing in this tiranga paratha which is not only great in looks but also in taste and health benefits.
A delicious and rich rice preparation made with tomatoes and various herbs and spices.
A tasty chinese manchurian dish made of cauliflower in tangy manchurian sauce.
A hot and tasty pakoda recipe made of beaten rice and mixed with mashed potatoes, panuts and various masalas.
A mouthwatering pizza recipe with all its toppings stuffed inside it pizza dough.
A tasty and healthy preparation of mixed blanche vegetables in a sauce od various condiments and pineapple juice and cashewnuts.
This soup will be good in taste and as well as low calories.
An authentic maharashtrian delicacy!!
An amazingly flavorsome biryani rice recipe, kathal biryani with kathal (unripe jackfruit) and spices is a great way to show your culinary skills to your family and guests. Topped with chopped nuts and coriander leaves, kathal biryani takes you on a gastronomical trip.
Easy to prepare paneer tikka is a mouthwatering paneer recipe which should be served as a starter. The succulent paneer tikkas coated with spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with green chutney and onion rings.
Best when served with hot plain rice.
Add salt, sugar and spiciness to your taste.
do not use hot fresh rice in this pakora.
Rolls(paneer tikka) is a mouthwatering paneer recipe should be served as a starter. The succulent paneer tikka rolls are coated with spicy masala and chutney and then are placed in a tandoor or grill. Paneer tikkas are typically enjoyed with green chutney and onion rings.
Chutney can be refrigerated to use up to 4 days if cooked for longer time.
add a pinch of baking soda in the dough to make purees crispier.
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