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3446 ginger recipes

Last Updated : Feb 24,2020


अदरक रेसिपी - हिन्दी में पढ़ें (ginger recipes in Hindi)
આદુ રેસીપી - ગુજરાતી માં વાંચો (ginger recipes in Gujarati)


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Vermicelli upma is a delectable upma recipe with vermicelli or seviyan as ingredient. The vermicelli are roasted and cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, vermicelli upma is easy and delicious.
Tawa aloo adrak is a delicious ginger or adrak flavoured potato stir fry preparation which is sure to appeal to every taste buds. The tawa fry aloo preparation, tawa aloo adrak can be relished as a starter or even as a side dish with chapattis.
A fascinating recipe for methi kofta in spinach gravy is best relished as a main course dish with parathas. The healthful greens like methi and spinach are incorporated in the recipe in a simple and tasty way.
A simple, quick and authentic recipe to prepare the South Indian staple, Sambhar. The lentil based tangy sambhar is best served with rice or idlis.
Tomato mutter soup is a tomato soup with boiled peas or mutter added to it along with a combination of subtle spices. A ladleful of this tomato mutter soup on a chilly winter evening is sure to sooth and warm you up.
A thick, creamy and delectable Spinach soup has spinach leaves which are boiled and then slenderized. Rich in iron, calcium and fiber, the spinach soup can be topped with fresh cream while serving.
A favorite vegetable preparation which is common in Maharashtrian households, the Veg Kolhapuri is spicy, rich and typically served with rice bhakris. The vegetables are cooked in a red chilli paste based curry along with the authentic mix of Kolhapuri masalas.
Find a lip smacking vegetable recipe, kofta lajawab at tarladalal. Com. The lajawaab and melt in the mouth kofta or dumplings are made from grated cheese and spice powders and then simmered in an onion based rich gravy. A perfect vegetarian kofta curry for your special guests.
A simple and yet so healthy and tasty dal soup recipe made from a mix of lentils and seasonings. This thin dal soup is soothing and a preferred appetizer among all.
Boondi basant is as exotic in taste as in looks. The boondis are simmered in a delicious coconut based tomato gravy which makes for a great accompaniment to rice or rotis. Top the boondi basant with roasted cashew to impart that extra taste and richness to this recipe.
Pao bhaji is one of the most popular street food options in Mumbai. The Maharashtrian delicacy can now be prepared at home with this simple, easy and tasty pav bhaji recipe. The spicy bhaji or vegetable preparation is typically served with hot buttered pav. Simply amazing!
The favorite Tomato sandwich with cheese and tomato slices as filling, tomato sandwich can be enjoyed plain, toasted or grilled with chutney or ketchup.
Rice bullets is an unique snack or breakfast recipe with coarsely ground rice powders cooked with green chillies and coconut and then shaped into bullet. These rice bullets are steamed in an Idli maker and served hot with coconut chutney.
A nice variation to the South Indian staple, Bread utappa is prepared by coating the bread slices with a semolina and curd based mixture and then shallow frying them. Enjoy the bread uttapa with green chutney as snack.
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