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3446 ginger recipes

Last Updated : Feb 24,2020


अदरक रेसिपी - हिन्दी में पढ़ें (ginger recipes in Hindi)
આદુ રેસીપી - ગુજરાતી માં વાંચો (ginger recipes in Gujarati)


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Dum dahi methi murgh is a lip smacking chicken or murgh recipe which is cooked under pressure or dum along with curd and chopped methi leaves. Dried methi leaves or kasoori methi may also be used instead of fresh leaves. A delectable chicken recipe, the methi murg is best enjoyed with naan or roomal ....
A quintessential culinary delight, paneer tikka kathi rolls are thin rolls with succulent and delectable paneer tikkas and onion rings as filling.
Bring out a lovely variation to the Maharashtrian favorite pav bhaji recipe with the Chinese pav bhaji. The bhaji or vegetables are cooked in a Chinese sweet and sour based sauce and served hot with buttered pav in this Chinese pav bhaji recipe.
A simple and tasty way of adding healthful spinach or palak in your diet by adding chopped palak leaves into the wheat dough, palak roti are best enjoyed hot with curd and green chutney.
Palak paneer paratha is a stuffed paratha recipe with chopped palak or spinach leaves blended with crumbled paneer and spices used as stuffing.
Oring rotis are simply an irrestible roti recipe prepared from a dough made from wheat flour, grated onion, ginger, garlic and spice powders. Roll out the oring or onion roti just like any roti and serve hot with mango pickle.
Methi muli makka ke Paratha is a vegetable Paratha recipe with chopped methi leaves mixed with grated radish and corn as stuffing. Enjoy this Paratha treat with curd and pickle.
Matar-do-piazza (peas and onion) is a vegetable recipe with green garden fresh peas cooked with onions and a select choice of spice powders. A delicious matar or pea vegetable is best relished with hot parathas and pickle.
Mysore masala Dosa is a favorite spicy Dosa recipe and this recipe for Mysore masala brings out the exact way of preparing the masala for the dosas. The spicy and delicious Mysore masala is filled in the Dosa and enjoyed a breakfast or mini meal.
Simply take a bite of the divinely delicious Baby corn bake and you would surely bake delighted. The sweet taste of crunchy baby corn complements the creamy, cheesy sauce with a slight hint of pepper powder. A healthy and lovely baked vegetable recipe.
Vegetable Manchurian is a deep fried vegetable balls recipe which has been simmered in a sweet and sour Chinese sauce and then served hot garnished with chopped coriander and slit chillies.
French revoli is a spinach based baked recipe which can also be prepared on hot stove. The spinach puree is cooked with ginger garlic paste, chopped onions and topped with grated cheese just before baking. The French revoli simply melts in your mouth and is a healthy and tasty recipe.
Sabudana tikki is a tikki or flat cutlet recipe made from soaked Sabudana or sago with mashed potatoes. The tikkis can be enjoyed crispy hot as tea time snack or with beaten curd and chutney as topping.
Sabudana Dosa/uthappa is a farali item made from Sabudana and potatoes which are blended together with curd and made into a batter. This Sabudana batter is then spread just like Dosa or uttapama nd enjoyed crispy hot with coconut chutney.
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