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568 ginger-green chilli paste recipes

Last Updated : Sep 23,2021


अदरक-हरी मिर्च की पेस्ट रेसिपी - हिन्दी में पढ़ें (ginger-green chilli paste recipes in Hindi)
આદુ-લીલા મરચાંની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (ginger-green chilli paste recipes in Gujarati)


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Wraps and rolls now a days become very popular in our day to day life as our life is becoming faster and faster and we don’t get time even to seat at one place and have our lunch or breakfast, in such a situation, one can carry food in form of wraps and rolls, here is minty corn veg roll which can b ....
Here is another variety of crazy corn, corn paneer potli, as the name suggests it is made from sweet corn and paneer and the same is stuffed with onion, capsicum, some of the Chinese spices with Indian spices, and the potlis are deep fried, so try this variety of crazy corn delight.
Canapes is very tasty and delicious snack, it can be served with any stuffing, here is canapés served with corn stuffing with the combination of tomato chutney and other spices.So enjoy this delicious, tasty and mouthwatering canapés.
A gujarati wada recipe.. simply delicious!
Crispy corn tikkis taste amazing with pudina chutny and ketchup. Best for snacks and good enough if prepared beforehand. Can also be served as farsan. With usage of banana its a good jain recipe.
Idli as all know is made from urad dal and rice or rava. But here is idli which is made from mix dal i. E chana dal, moong dal and urad dal. This is something different type of idli which is soaked in water, drained off and served with sweet curd.
Tasty, yummy delicious panki with aroma of corn leaves. Looks really colorful with toppings. Easy to make and basic batter can be made in advance.
CORN IN COCONUT CURRY is very delicately flavoured curry with minimum use of masalas. It goes well with Roti or Paratha as well as Steamed Rice.
A delicious paratha with the goodness of vegetables.. an instant hit with kids.
A double layered sandwich made with brown bread.
This chat features on a vegetable and helps in maintaining the nutritive value of a junk food, that children long for.
Stuffed Dhokla(idada), a South Indian and Gujarati fusion. Just got an idea from making bondas.
Here is yet another type of tikki which is healthy, easy to digest and full of vitamins and protein,this tikki is made from moong sprouts with the combination of urad dal and with very little spices,yet tasty and healthy.
Here is yet another different type of tikki which is also full of fibre, vitamins, iron, calcium, potassium, minerals and vitamin B complex. As the name suggests this tikki is made from oats with the combination of spinach,green peas, potatoes and other spices
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