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568 ginger-green chilli paste recipes

Last Updated : Oct 28,2020

अदरक-हरी मिर्च की पेस्ट रेसिपी - हिन्दी में पढ़ें (ginger-green chilli paste recipes in Hindi)
આદુ-લીલા મરચાંની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (ginger-green chilli paste recipes in Gujarati)

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This is a highly nutritious and healthy recipe which is quick and easy to prepare . It can be served as breakfast, evening snack or dinner with a bowl of soup.
Protien rich pakora can be a hit during rainy days...
All time favourite farsan- Patra - can be made by different and quick process...
As Pakodas are part of Rain so is the Corn. CRUNCHY MUNCHY CORN PAKODAS with a cup of Hot Tea are excellent Monsoon Treat. Corn, Capsicum, Coconut and Saunf makes an excellent combination.
Enjoy mix of vegetables in a different yet tasty form.
A traditional Pakoda recipe usually prepared during monsoons at my place. Ajwain and Bajara together makes an excellent combination. ‘SPICY BAJARA-AJWAIN PAKODAS‘ served with fresh curds and green chutney can be asked for nothing else.
Raw papaya goes well with chanadal flour.
Traditional yet novel.
These bhajiyas are aromatic and flavourful. Also gives warmth to the body.
This recipe is sure to please all your family members!
A different experiment with makai to enjoy as snacks with tea in rainy days.
A delicious sandwich which has sago, rajgira flour, raw banana and fruits.
A delicious sev puri which consists of sanwa, potato, curd, cucumber etc.
This is healthy,light and tasty snakes of gujraj. Made by corn seed paste.
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