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This category has been viewed 89416 times
408
grated coconut
recipes
Last Updated : Oct 26,2024
कसा हुआ नारियल रेसिपी
- हिन्दी में पढ़ें (grated coconut recipes in Hindi)
ખમણેલું નાળિયેર રેસીપી
- ગુજરાતી માં વાંચો (grated coconut recipes in Gujarati)
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Kanda Aloo Sambhariyu
The Kanda Aloo Sambhariya is a
Gujarati
delicacy, which is very different from the usual, run-of-the-mill subzis. A special procedure gives this dish a very unique taste and mouth-feel, although it is made only with potatoes, onions and common spices! Here, ....
Drumstick Leaves Dry Sabji, South Indian Style Subzi
123
calories
per
serving
This
South Indian
style subzi will enable you to appreciate the naturally interesting taste of drumstick leaves, because it does not use heavy masalas. Just a traditional tempering and a mixture of coconut and minimal spices is enough to accentuate the t ....
Cabbage Thoren
82
calories
per
serving
A signature kerala dish…super easy to make, good to look at, nutritious and delicious are some things going in favour of this dish. Loaded with coconut, usually, here we have used only 2 tbsp and yet maintained the taste.
Coconut Chutney ( Desi Khana)
45
calories
per
tbsp
coconut chutney recipe
|
coconut chutney for idli
|
coconut chutney for dosa
|
nariyal chutney
| with 16 amazing images. This super popular
coconut chutney recipe
....
Malai Kofta Curry, Creamy Kofta Curry
332
calories
per
serving
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is! The mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gra ....
Red Garlic Chutney ( South Indian Chutney )
43
calories
per
tbsp
There is just one thing to fear about this chutney recipe – it might end up stealing the thunder out of the main course! serve with relatively bland main course dishes such as idlis, dosas, lemon rice, etc.
Pineapple Capsicum and Tomato Sabzi, Pineapple Vegetable Sabzi
147
calories
per
serving
pineapple capsicum and tomato sabzi recipe
|
sweet and spicy pineapple sabzi
|
bell pepper with pineapple sabzi
|
Indian pineapple and vegetable sabzi
| with 25 amazing images.
Akki Roti, Karnataka Rice Flour Roti
208
calories
per
roti
akki roti recipe
|
masala akki roti
|
Karnataka akki roti
|
rice flour roti
| with 26 amazing images.
akki roti
is an all-time favourite snack in traditional Kann ....
Khamang Kakadi, Faral Khaman Kakdi
132
calories
per
serving
khamang kakadi recipe
|
Gujarati khaman kakadi
|
farali kachumber
| with 27 amazing images.
khamang kakadi recipe
|
Gujarati khaman kakadi
|
f ....
Cottage Cheese, Tomato and Chutney Sandwich
262
calories
per
sandwich
cottage cheese and tomato sandwich recipe
|
healthy tomato and paneer chutney sandwich
| with amazing 15 images. Looking for a perfect and easy finger food? Which can be made in a jiffy?
Cottage cheese and tomato sandwich< ....
Nariyal Vadi, Naralachi Vadi, Maharashtrian Coconut Mithai
152
calories
per
piece
nariyal vadi recipe
|
naralachi vadi
|
Maharashtrian coconut mithai
| with 40 amazing images.
nariyal vadi recipe
|
naralachi vadi
|
Maharasht ....
Mango Pancakes
183
calories
per
pancake
Here is one dish that will easily rise to the top of your favourites list! A unique dish from Thai cuisine, this features soft and fresh pancakes stuffed with a superb mix of mangoes and coconut sweetened mildly with sugar and bound together by fresh cream. The strong flavour of mangoes, the m ....
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
193
calories
per
serving
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
Tendli Bhaat, Microwave Recipe
300
calories
per
serving
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, under the name of gherkins. But, every community has a favourite way of cooking it. Telugu people make stuffed tendli curry, while tamilians cook it with a simple tempering. The konkan people like to ....
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