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1192 grated coconut recipes

Last Updated : Jan 13,2021


कसा हुआ नारियल रेसिपी - हिन्दी में पढ़ें (grated coconut recipes in Hindi)
ખમણેલું નાળિયેર રેસીપી - ગુજરાતી માં વાંચો (grated coconut recipes in Gujarati)


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The delectable malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta using this easy to prepare tasty malai kofta recipe.
Sabudana khichhdi is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option.
Coconut aval or poha is the traditional way of preparing the popular snack or breakfast item, poha . This healthy recipe is prepared from soaked rice flakes or poha which is stir fried with vegetables, tempered with mustard seeds, dals and curry leaves. The poha is tossed with freshly grated coconu ....
Get ready to enjoy the popular Gujarati snack, dhokla with coriander chutney. The dal batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. The spongy abd delicious dhokla recipe is not only soft and easy to prepare but also healthy.
Aloo gobi is truly an amazing cauliflower recipe with diced potatoes. A simple, irrestible choice of masala with gobi and aloo makes it a special dish.Serve aloo gobi with roti or dal chawal.
An unique main course recipe, Masala bhat(rice) or Maharashtian style cooked spicy rice recipe is basically rice cooked with masaledaar spices, onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
This is a very easy to prepare snack, and just as tasty to eat. made with readily available ing.in the kitchen, easy to prepare when you have unexpected guests.
Sambhar hotel style is a simple way of preparing South Indian lentil specialty, sambhar at home. The lentils are cooked with vegetables, spices, tamarind water and served hot, tempered with mustard seeds and curry leaves. Relish the sambhar with steamed rice.
Bharleli bhindi (stuffed lady finger) is a specialty dish with lady fingers or bhindi slit lengthwise and stuffed with coconut, sugar, spices and coriander leaves. Shallow fry the stuffed lady fingers with choicest spice powders and serve spicy hot with roti.
This is a cool summer salad full of nutrition from wheat, coconut and pineapple. a nice way to begin lunch or dinner.
Fenugreek seeds helps to relieve colic pains .
it helps to increase milk in nursing mothers.
sprouts are highly nutritious
Easy to prepare.
This salad combines the goodness of peanuts, carrots and coconut.
Can also be served chilled in summer.
it is very easy to prepare this unusual salad.
An innovative recipe made using moong dal combined with veggies and spices!
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