This category has been viewed 18091 times

1192 grated coconut recipes

Last Updated : Jan 13,2021


कसा हुआ नारियल रेसिपी - हिन्दी में पढ़ें (grated coconut recipes in Hindi)
ખમણેલું નાળિયેર રેસીપી - ગુજરાતી માં વાંચો (grated coconut recipes in Gujarati)


Goto Page: 1 2 3 4 5  ... 41 42 43 44 45  ... 82 83 84 85 86 
Goes well with rotis and any rice.
An exciting and delicious combination of coconut (nariyal) and plain white rice (called Chawal) in the easy and flavorsome nariyal chawal recipe. A great way to add flavour and taste to leftover rice by stir frying it with coconut and tempering the nariyal chawal with mustard seeds and chillies.
Kobbaraianamsavoury coconut rice presents the traditional coconut rice recipe prepared in typical south indian style of cooking. The rice is mixed with grated coconut and tamarind pulp and then served tempered with mustard seeds, curry leaves and green chillies.
Tomato Egg curry is an easy and delicious non-vegetarian dish prepared from boiled eggs which are cooked in a spicy tomato-onion based gravy. The egg curry is a great way of adding protein to your diet and best paired with rotis. Try this simple and delicious egg curry recipe.
A delectable blend of coconut cream with tangy tamarind water, White sandy mist taste so different from the drinks we are used to. The chilled coconut based drink is sweetened with deseeded dates and sugar.
Mix all the ingredients just before serving.

boil the makai and potatoes together to save cooking time.
A different yet delicious one!
Tasty onion tomato chutney is a south indian way of preparing a tangy and spicy tomato chutney or paste with onions and tomato. Tasty and spicy tomato and onion chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.
Corn parathas offers an interesting stuffed paratha recipe with the wheat dough balls stuffed with boiled and mashed corn kernels. A spicy and delicious corn paranthas are flavoured by children and adults alike as a breakfast or tiffin option.
A payasam recipe with a nice twist. Carrot payasam or kheer is condensed milk cooked with grated carrots, sugar and cardamoms. An unique orange coloured kheer recipe with an irrestible taste.
If you are using non-stick tawa you need not use oil for the dosa at all since coconut on heating leaves adequate grease. those using other than non-stick tawa might require a little oil so that dosa come out easily.
Discover the crunchy crispy magic of crunchy cutlets with this simple and delicious snack recipe. The vegetables are mixed together with onion, chillies and spices before rolling into balls which are coated with cornflour and deep fried till golden brown. Serve the crunchy cutlets with schezuan sauc ....
This also serves as a substitute for plain wheat rotis. .
If u refrigerate this will last for lot of days
Goto Page: 1 2 3 4 5  ... 41 42 43 44 45  ... 82 83 84 85 86