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1192 grated coconut recipes

Last Updated : Jan 13,2021


कसा हुआ नारियल रेसिपी - हिन्दी में पढ़ें (grated coconut recipes in Hindi)
ખમણેલું નાળિયેર રેસીપી - ગુજરાતી માં વાંચો (grated coconut recipes in Gujarati)


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A simple stuffed Paratha recipe with boiled dal as filling, Dal Paratha is tasty and also a complete meal in itself. Leftover dal can also be used to prepare dal paranthas and served with raita as breakfast or evening snack.
As adai contains both dal and rice it has both carbohydrates and proteins along with the vegetable of your choice as also fat in the oil we use. As such it forms a wholesome meal for both children and adults.
When you put oil in your hand
banana paste does not stick in your hand.
A delicious recipe. . . A gujarati delicacy made in a different style.
Deplele pohe is a typical Maharashtrian poha recipe with rice flakes or poha cooked with chopped onion, coconut, sugar, salt and coriander leaves. The dadpe poha is served garnished with fresh lime juice as breakfast or snack.
A compilation of easy raita recipes for people who want to know how to make a raita using simple ingredients. Cucumber raita is a thin beaten curd mix with grated cucumber and seasonings. Pair cucumber raita with biryani or any stuffed Paratha recipe.
Use milk maid in the place of milk (half the quantity)
Try tasty pulao with coconut masala recipe. A rice recipe which is not only delicious but also rich in health. The pulao with coconut masala is easy and tasty way of enjoying rice.
One of the most popular West Indian street snack is bhel. Corn bhel is a bhel recipe with corn kernels added to chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. The corn bhel is an unique combination of boiled corn with bhel or puffed rice. Overall a culinary delight with a ....
Decorate the burfi with vark or silver foil.

this burfi is easy to prepare and tastes very delicious.

serve it for high tea, and any other functions
1.use non stick bowl to avoid
chocolate icing from sticking
or use double boiler i.e. put icing mixture bowl in bigger
bowl containing hot water then cook on low flame.
You can roast the nuts in microwave for about 2 to 3 minutes on high prior to mixing.
Mango lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh mango pulp and sugar to prepare a sweet creamy lip smacking mango lassi.
U can make so many varieties of pooran poli, instead of sugar u can add to the above 1 cup of jaggery.

if u have a microwave at home & the poli is cold, u can heat it for 10 seconds & serve hot.

this is a delicious traditional sweet for bogi festival in Tamil nadu.
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